International Restaurants in London
1. Bolton’s Italian restaurant in 13 Cullum St - EC3
At Bolton's restaurant our philosophy is simple, we are inspired by the finest, freshest ingredients and the most authentic vibrant flavours. In Italian our culinary style is called alla Casalinga which means home-style cookery or as we like to say, "like mamma used to make."
2. Cecconi's, The Ned International restaurant in City 27 Poultry - EC2R
Sit at the bar where there’s “Prosecco on tap” and hang with the Mayfair glam crowd at this “always buzzy” and “professional” Italian brasserie in Burlington Gardens, at the back of the Royal Academy: “a favourite for some good people watching”. Nowadays part of Soho House, “there’s something for everyone on the menu” and it’s a favoured lunch spot for local business types. On the downside, prices are high, the food is “average” and service can be so-so. (Reports on its Soho ‘Pizza Bar’ spin-off and City branches are few and far between).
3. Bowling Bird International restaurant in City 44 Cloth Fair - EC1A
2021 Review: “Ranks with the best beef I’ve ever had in London” is typical of the high praise earned by this smart three-year-old. “Mind you, it is right next to Smithfield” – a fact reflected in its straight-to-the-point menu – “and the maître d’ knows just the right wine to wash it down with”. It occupies an architectural gem of a townhouse once home to Sir John Betjeman.
4. The Libertine International restaurant in City of London The Royal Exchange - EC3V
2023 Review: The vaults of The Royal Exchange are to become a posh Citified food court at the hands of the Incipio group, whose other operations include Pergola on the Wharf in Docklands and White City’s Dear Grace. Open in October 2022, this is the business’s seventh venue.
5. Revolve International restaurant in Unit G02 Broadgate ,100 Liverpool Street - EC2M
2023 Review: With a terrace overlooking Broadgate Circle, this May 2022 newcomer is an all-day, 115-cover operation that’s part of the City’s glossy, new 100 Liverpool Street building and serves a menu of French brasserie classics such as escargots, beef tartare, coq au vin…. The name hints at its guest chef series concept; some of the country’s top culinary talents are promised as part of a programme to transform the offering each month via special dishes and ticketed events.
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