London Clerkenwell Restaurant Guide

“Just the kind of spot you expect on the market square of a small French town” – this “delightful stalwart, hidden at the back of a cobbled mews off Charterhouse Square”, is an “unchanging old friend” to its big fanclub. “Convivial, candlelit and very romantic”, its menu is “not gourmet, but it delivers classic Gallic cuisine served with a lot of charm”; and regular jazz helps “adds to the great ambience” in the evening.

A “lovely location” with “great views” across the meat market to the City is reason enough to visit this top-floor venue, with a menu that focuses unsurprisingly on red meat. There’s a “good atmosphere, with tables not too close together”, which makes it a top choice for City-fringe business lunches. The “fixed-price steak and Malbec is great value for money”.

This “excellent local” bistro in Primrose Hill – “there should be one on every high street” – has a “good buzz” and does “a nice line in deconstructed versions of French classics”. The original La Petite Ferme near Exmouth Market is a “lovely little” venue “offering brilliant value”.

An all-day neighbourhood restaurant serving innovative dishes in a relaxed setting. Our menus showcase high quality, British ingredients focusing on seasonality & provenance....

Known for their food stand in Bermondsey's Nine Lives Alley, this Mexican taco specialist opened a bricks-and-mortar branch at The Gunmakers in Clerkenwell in May 2021.

“Prefer it to The Araki…”, “the best sushi I’ve had outside of Tokyo…”, “superb…” – Toru Takahashi’s Clerkenwell venture is “beyond reproach”: “a true neighbourhood sushiya” that rivals London’s best-known names, at a fraction of the price, and delivers “astonishing flavours” and the “intimate” experience you’d expect of somewhere with just 7 seats, minded over by “delightful” staff. One perennial complaint though – “the whole dreary booking process”.

“The original nose-to-tail flag-bearer, and still a joy!” – Trevor Gulliver and Fergus Henderson’s “stark” ex-smokehouse in Smithfield has won fame with “top quality, distinctive British cuisine” (“using unusual cuts”, most famously offal), and “although they might have started the trend, they still lead from the front with exciting, innovative and surprisingly delicious food”. It’s “honest, skilful cooking that puts the produce front and centre” on “an uncompromising and sometimes challenging menu”; and the “hearty-yet-nuanced” results are a case of “simple things done well”… “perfect”. With its brutally “simple and stylish”, “whitewash-walled” interior (“deafeningly loud” at times) and “relaxed but attentive service”, it remains “a must-go” (“what a place to take visitors to show off London’s restaurant scene”). Top Tip – “Eccles Cake with Lancashire Cheese is outstanding”.

“You either love or hate the iconic and original (and cramped and uncomfortable) Victorian booths, which are part of the charm of this Clerkenwell institution” (est 1869) , “which has not been a ‘Progressive Working Class’ establishment for a very long time, no matter what it says on the ancient, etched-glass windows!”. Relaunched in the early 1990s in the first stages of Britain’s latter-day food revival, it’s been run since 2012 by Will Lander and Daniel Morgenthau and its ratings are going from strength to strength on the back of its “honest, modern-ish take on hearty traditional dishes” (“perfect for meat eaters – huge steaks”) and “unusual and interesting wines”. They run a deli and wine shop next door too, ‘Quality Wines’ which is currently a voguish haunt in its own right, with chef Nick Bramham producing a small menu of trendy small plates.