A new, tiny, wine and tapas joint in Clerkenwell from entrepreneur Simon Maniora and wine buyer Anthonin Charlier (formerly at Cellar and Club Gascon); chef Matt Smith previously worked at Cliffords.
Harden's survey result
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130 St John Street, London, EC1V 4JS
|Monday||11:30 am-10:30 pm|
|Tuesday||11:30 am-10:30 pm|
|Wednesday||11:30 am-10:30 pm|
|Thursday||11:30 am-10:30 pm|
|Friday||11:30 am-11:30 pm|
|Saturday||5 pm-11:30 pm|