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A new, tiny, wine and tapas joint in Clerkenwell from entrepreneur Simon Maniora and wine buyer Anthonin Charlier (formerly at Cellar and Club Gascon); chef Matt Smith previously worked at Cliffords.
Harden's survey result
Summary
Promising initial feedback on this tiny, wine, cheese, charcuterie and tapas yearling in Clerkenwell, whose backers include wine buyer Anthonin Charlier (formerly at Cellar and Club Gascon). French and Spanish flavours are to the fore – “a really happy discovery: both food and wine are great, but the service makes the place”.
Summary
Promising initial feedback on this tiny, wine, cheese, charcuterie and tapas newcomer in Clerkenwell, whose backers include wine buyer Anthonin Charlier (formerly at Cellar and Club Gascon). French and Spanish flavours are to the fore – “a really happy discovery: both food and wine are great, but the service makes the place”.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
130 St John Street, London, EC1V 4JS
Opening hours
| Monday | 11:30 am‑10:30 pm |
| Tuesday | 11:30 am‑10:30 pm |
| Wednesday | 11:30 am‑10:30 pm |
| Thursday | 11:30 am‑10:30 pm |
| Friday | 11:30 am‑11:30 pm |
| Saturday | 5 pm‑11:30 pm |
| Sunday | CLOSED |
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