Anglo

"Cuisine is unparalleled - what a superstar find!"

"Interesting lunch. Some excellent courses (cod; lamb), lots of very good ones (granita; pork crisp; bread; trout; carrot). Unusual dessert (a monochrome celeriac dish), but highly recommend. Excellent service. Expensive: £341 for two. "

"Anglo Our first visit to Anglo in October last year turned out to be one of the dining highlights of 2023. Well I can honestly say that our return visit on Saturday will take some beating in 2024. The imagination , creativity and skill of chef Anthony Raffo is nothing short of genius as he puts together some amazing dishes using the very best British produce. To match this you have manager / sommelier Marie Danzavilliers with her absolutely amazing friendly service and drinks pairings that complement each course perfectly. The restaurant is only a short walk from Farringdon Station on St. Cross Street. When you enter you will see that it’s a small restaurant seating between 14 -18 guests. This is why they can manage with a a very small team giving you friendly and personal service. You will also see an abundance of jars which are filled with all sorts of pickled ingredients. Their food style is from foraging and pride themselves on not wasting anything in order to create more fabulous dishes. Our return on saturday started with a lovely welcome from Marie before showing us to our table. We decided to have a drink while we looked at the menu and chose the Earth Ale Spicy Weiss beer and the Strawberries on Sea gose. The menu is Eleven Courses (including snacks and petit fours) priced at just £85 pounds and there is also a supplemented dish if you so wish. This I have to say is one of the best value for money Tasting Menu’s you will find anywhere. There is also a Drinks Pairing which is Five glasses for £49 pounds that believe me is well worth trying. There is a choice of a smaller tasting menu at lunchtime. We opted for the full tasting menu with the extra course and for myself I chose to have the drinks pairing. This began with our first snack of a drinkable White Cabbage , Hampshire breed pork , parsley and rapeseed. This was followed by the second snack of the Norfolk sand carrot which was very clever indeed. Now it was time for the bread which is the Anglo Sourdough with yeast and wild mushroom. This leads to the first course with a wine pairing and oh my god what an absolute delight it was to. The Yorkshire Leek with potato , ramson caper , tunworth and three-cornered leek. The depth of flavour was incredible and something you’ll find in every course. The pairing was a 2022 Skin Contact “Maria” Madeleine Angeline from the Renegade Winery in Bethnal Green , East London. This was followed by my personal highlight of the day. The Line Caught Cornish Cod , hay , cauliflower , hazelnut and sea purslane was quite simply stunning. The cod was matched perfectly with a 2022 Le Besson , Domaine Batard Langelier from Loire , France. Now it was time for the supplemented dish of Hampshire Trout , wild rocket , herring roe , purple sprouting broccoli , broad beans and goat’s curd. We then moved on to two Duck courses with the first being an incredible Devon Duck doughnut with a fabulous walnut purée. This was followed by the amazing Devon Duck , hogweed seed and swede. The wine pairing was unbelievable because on its own it was ok but with the duck it became soft and fruity. This was a 2020 Biografico , Uve de Vida from Castilla-La Mancha , Spain. Now it was time for the cheese course and it was very clever and delicious. The Somerset Montgomery Cheddar with Isle of Wight black garlic and walnut amazingly tasted like a savoury tiramisu. The pairing was a Pure Mead from the Loxwood Meadworks in West Sussex. Your palate was then refreshed with a Yorkshire Forced Rhubarb with gherkin , dill and oxalis. Now it was time to finish was an absolute genius of a dessert. It was a Jack Buck Farm Celeriac ice cream with a charred celeriac skin and a meringue. The pairing was equally fabulous in the form of a sweet apple Somerset Ice Cider. We then finished with a coffee and petit fours of Hay fudge and beetroot. This brought an end to an incredible dining experience where the food was outstanding and matched with fabulous drinks pairings. I really can’t recommend a visit to Anglo highly enough and will be looking forward to returning myself again soon. This is an intimate little restaurant where you get to chat with the team throughout. Considering how prices of menu’s are rising this is unbelievable value for money so why not book your table now. Tasting Menu - 11 Courses (including snacks and petit fours) priced at £85 is exceptional value for money. Wine Pairing - 5 Glasses priced at £49 is also great value. Thank You Anthony and Marie for a truly amazing afternoon and look forward to seeing again soon."