Harden's survey result
Summary
“Still great even after all these years” and “still an absolute favourite” – Sam & Sam Clark’s inspired stalwart helped put Exmouth Market on London’s foodie map when it opened in 1997, with its “super-flavoursome” Spanish/North African food from an “ever-changing menu”, all “washed down with wonderful wines” (predominantly Spanish, and also from Portugal and Lebanon) and fine selection of sherries. Fans say there’s “a lovely buzz” too, but the room can be horribly “noisy”… “is it getting worse?”
Summary
“Have loved it forever!” – “After all these years Sam and Sam Clark’s vanguard player in the 1990s British restaurant revolution still punches well up to its weight” (and scored much more consistently again this year, with one or two diners noting a “marked improvement” after a soggy couple of years). “Still packed, still pushing out creative Spanish/Moorish food, still surprisingly good value, and still in a minimalist space that’s fundamentally 1990s”; it’s a “heartwarming delight” for its big and ultra-loyal fan club. Other plusses include “excellent Spanish wine list and relaxed-but-efficient service”. The “only issue is the noise level, which can make it difficult to hear your companion, even on a small table”.
Summary
“Still going strong (after all these 25 years)… the only downside is that it can feel noisy when full” – that’s long been the classic view on Sam and Sam Clark’s “old favourite” on Exmouth Market, where an “interesting range of tasty”, “Spanish/Moorish-influenced dishes” are provided alongside an “oenological tour of Spain” from the extensive Iberian wine list (which has an “exciting selection of wines by the glass”). Its ratings have been drifting south, however, over a period of years, due to the minority who “really want to like it, but find the food lacking punch” nowadays. Top Tip – “on a weekday, at lunchtimes, Moro sets up a stall in the street outside the restaurant, and sells tagine with couscous to take away: some of the best street food in the UK!”
Summary
“A firm favourite for years” – Sam & Sam Clark’s Exmouth Market stalwart helped put the area on London’s foodie map and maintains a huge fan club with its “vibrant” and “deliciously spiced” Spanish and Moroccan influenced dishes, “alongside an excellent list of Spanish wines and sherries!” That there’s “nothing poncy about the place” is much of its enduring appeal, although “what with all those hard surfaces, it’s always a bit noisy” (sometimes deafeningly so). There is a small minority who feel the experience here is “not quite what it was” in days gone by. Even they can feel it’s “still worth patronising”, though, and most reporters would go much further – “Every time I go, I vow to go more often!”
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Moro?
34-36 Exmouth Mkt, London, EC1R 4QE
Restaurant details
Moro Restaurant Diner Reviews
"No tweezers here. Very tasty food, generous portions, attentive and knowledgeable staff. Interesting wine list covering the whole of Spain "
"Always a winner"
"Meal was OK but completely spoiled by the aggressive service. If you want tables back in 90 minutes you have to serve fast - they didn’t and we ended up feeling bullied by our waiter. An unpleasant experience."
"Still great after all these years"
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £38.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
34-36 Exmouth Mkt, London, EC1R 4QE
Opening hours
| Monday | 12 pm‑2:15 pm, 5:15 pm‑10:30 pm |
| Tuesday | 12 pm‑2:15 pm, 5:15 pm‑10:30 pm |
| Wednesday | 12 pm‑2:15 pm, 5:15 pm‑10:30 pm |
| Thursday | 12 pm‑2:15 pm, 5:15 pm‑10:30 pm |
| Friday | 12 pm‑2:15 pm, 5:15 pm‑10:30 pm |
| Saturday | 12 pm‑2:15 pm, 5:15 pm‑10:30 pm |
| Sunday | 12 pm‑3 pm |
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