Harden's survey result
Summary
This “buzzy and enjoyable location” for “very well-executed Mediterranean small dishes” is the more casual offspring of Sam & Sam Clark’s Moro next door in Exmouth Market – and now has its own spin-off in Hackney Road. The original Spanish/Moorish fusion has taken on additional influences from further afield, including Crete and the Middle East. Top Menu Tip – “good cheese fritters with Cretan honey and Cretan sausage and yoghurt with first rate flatbread”.
Summary
The “lovely Moorish/Spanish sharing food” at the little sister of Sam & Sam Clark’s Moro next door in Exmouth Market – and also its spin-off in Hackney Road – makes them “a go-to place when you don’t know where to go”: “an all-round crowd-pleaser, good for meat and non-meat- eaters alike”.
Summary
“The food is always a delight” at “the little brother of (and much cheaper than) Moro”, nearby in Exmouth Market, which serves “excellent authentic tapas dishes washed down with delicious Spanish wine” or a “half-bottle of sherry”. It’s a notably “well run joint”, with “staff who know their grub” and are “very welcoming without being fussy”. Top Tip – “arrive early to nab one of their two outdoor tables on the paved street and imagine yourself in Spain as you watch life going by”.
Summary
“Keep the tapas coming” – “top Spanish food”, with North African inflections – say fans of this little bar in Exmouth Market, which “still holds its own against its larger siblings” – the original Moro a few doors away, and the Hackney Morito. Some punters rate it even higher: “why go to Moro when Morito is just as good and cheaper?”. “The new extension at the back makes it easier to get a table”, and “they take young kids in their stride”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Morito Restaurant Diner Reviews
"Menu doesn't change much, but that's because all the Spanish/North African dishes are winners; the crispy aubergine with feta and date molasses is to die for. Wine by the carafe and a good selection of vermouth. You gotta love it."
"Excellent, tasty, and well-presented dishes. The portion sizes were generous and hearty. The vegetable dishes were especially flavourful. Very true to it’s Spanish roots. "
Opening hours
Last orders: 11 pm, Sun 4 pm
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