Hardens Guide to the Best Restaurants in Leith
Hardens guides have spent 33 years compiling reviews of the best Leith restaurants. On Hardens.com you'll find details and reviews of 85 restaurants in Leith and our unique survey based approach to rating and reviewing Leith restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Leith Restaurants
1. Number One, Balmoral Hotel
British, Modern restaurant in Edinburgh
1 Princes Street - EH2
“A must visit when in town” – chef Matthew Sherry delivers a “high-class tasting menu with ingredients to match” (seven courses for £115 per person) at this famous dining room – a “beautiful” and “club-like” space in the basement of one of Scotland’s most famous hotels. It’s an all-round experience too that’s “very comfortable” (and business-friendly) with “professional and friendly service”. “The wine list is not cheap but some good bins are to be found”.
2. Aizle
Scottish restaurant in Edinburgh
The Garden Room in The Kimpton Hotel, 38 Charlotte Square - EH2
Stuart Ralston relocated this ambitious venue from a previous location in 2020, and it continues to go from strength to strength in this modern, glass-roofed ‘Garden Room’ of a hotel. The “excellent tasting menu is very creative and not too expensive by the yardstick of comparable ventures”, with “skillful” preparation of an “impressively eclectic array of ingredients”.
3. Rhubarb, Prestonfield Hotel
Scottish restaurant in Edinburgh
Priestfield Rd - EH16
Set in 20 acres near Arthur’s Seat, this opulent boutique hotel is part of James Thomson’s portfolio (he also owns the Witchery) and “continues to deliver excellent ambience”. The food is dependable too – it’s not especially foodie, but did in September 2023, for example, win Boutique Hotelier’s Restaurant of the Year awards. The venue also wins nominations for a fine afternoon tea.
4. Restaurant Martin Wishart
French restaurant in Edinburgh
54 The Shore - EH6
“In the historic port of Leith, overlooking the Water of Leith from its converted warehouse setting” Martin Wishart’s well established HQ has proved one of our annual diners’ poll’s most consistent over-achievers for the last two decades. It’s not a place for ego and gimmicks: just “exceptional food” (“the unusual combinations of flavours, especially of the amuse-bouches, are a delight”) that’s “well deserving of its accolades”. Service is notably “charming” too (“although we don’t visit frequently, as we live in London, we are always recognised and warmly welcomed”).
5. Gardener’s Cottage
British, Modern restaurant in Edinburgh
1 Royal Terrace Gardens, London Road - EH7
2021 Review: “The menu is fixed and you sit at one of three large tables with others” at this quirky venture, which occupies a stone cottage in Royal Terrace Gardens. You get what you’re given from a mystery tasting menu on which sustainability is to the fore, with many of the ingredients grown by Charlie the gardener. On practically all reports the food is well-rated, and they must be doing something right having last year now opened The Lookout (see also).
6. Macau Kitchen
restaurant in Edinburgh
93 Saint Leonards Street - EH8
Macau Kitchen is a multi-award winning restaurant in the heart of Edinburgh offering guests a unique dining experience of Progressive Macanese Cuisine. An independent business, run by chef patron Kei and Hoeyyn (Front of House). This restaurant is a representation of the int...
7. The Little Chartroom
British, Modern restaurant in Edinburgh
14 Bonnington Road - EH6
“The food is good… really good” at Roberta Hall-McCarron’s popular operation, where “the queue to get in has dropped from a five-month wait to a couple of weeks” following a move to larger premises a couple of years back (the original is now open as Eleanore, see also). It offers “very friendly service and a great location” – and “happily it’s a place you can go for a three-course meal, not a ten-course tasting menu” (although there is also a five-course option available).
8. The Kitchin
Scottish restaurant in Edinburgh
78 Commercial Street - EH6
“One of the stalwarts of the Edinburgh scene” – Tom & Michaela’s flagship venue opened in this converted warehouse in Leith in 2006 and was yet again the city’s most commented-on destination in our annual diners’ poll. “A real treat”, it’s “simply superb at every level” with “wonderful” cooking that “changes with the seasons”, “a beautiful setting” and “professional service”. “Even though it’s a 250-mile trip for us with a stop over it’s well worth it: our favourite eating experience in the UK by far!”
9. Fishers Leith
Fish & seafood restaurant in Edinburgh
1 The Shore - EH6
This “lovely restaurant by the Water of Leith” is “just the perfect place for a business lunch”, with “lovely staff, simple fish dishes and rock-solid wines”. Set in a seventeenth-century watchtower, it has been running for more than 20 years and is the flagship of a small group with a branch in the city as well as The Shore next door.
10. Fishmarket
Fish & chips restaurant in Edinburgh
23a Pier Place - EH6
“Great fish ’n’ chips” are one of the joys of this Victorian-style harbourside venture, a classy collab between Welch Fishmongers and top seafood restaurant Ondine, that also offers fancier and always “fresh” catch (oysters, grilled langoustines, smoked salmon). Just a “shame it’s not bigger – wish they’d move into one of the vacant units around and expand!”
11. The Walnut
British, Modern restaurant in Edinburgh
9 Croall Place - EH7
2021 Review: This “real gem” on the road to Leith – “family-run with flair and passion” – “uses unusual cuts of locally sourced meats and seasonal produce to keep the cost of lunch to £10”. It’s “intimate and cosy, but on a hot summer’s day, sitting outside sipping wine and eating the amazing fresh food the kitchen sends out is a real treat”.
12. Valvona & Crolla
Italian restaurant in Edinburgh
19 Elm Row - EH7
“The best choice of wine anywhere” is the main reason to visit the Caffè Bar at the rear of this famous deli and wine merchants (est. 1934) where any of the “extensive range of bottles from the shop” is available to accompany a meal for super-modest (£6) corkage. By comparison, the food is very straightforward, but provides dependable sustenance from breakfast onwards.
13. Bell’s Diner
Burgers, etc restaurant in Edinburgh
7 St Stephen St - EH3
2022 Review: “Still knocking out great burgers with a retro feel – the relish selection harks back to the 1970s”. This “great local burger joint” in Stockbridge which celebrates its half-centenary this year is “always reliable and never changes”. “The staff are rushed off their feet, but they’re always really professional and smiley”.
14. L’Escargot Bleu
French restaurant in Edinburgh
56 Broughton St - EH1
2023 Review: “Like a Gallic hug”, chef-patron Fred Berkmiller’s “properly sourced old-school French cuisine” comes packaged with “Gallic good humour, impeccable service and quirky decoration in this wonderfully authentic restaurant”, “now with new wine bar underneath”. Sadly, its nearby sibling L’Escargot Blanc closed down last year after 18 years.
15. Fhior
Scottish restaurant in Edinburgh
36 Broughton Street - EH1
Scott Smith’s “intricate and exquisite cooking” and “amazing use of ingredients” produces “some pitch-perfect seafood, fish and vegetarian courses” from, in the evening, a seven-course menu for £85 per person (or a nine-course option for £105 per person) – delivered via his wife Laura’s “absolutely brilliant, knowledgeable, professional, relaxed and fun service” at their ultra-seasonal venue: a follow-up to their equally vaunted Norn in Leith. Scott grew up in rural Aberdeenshire, and grows much of the produce in his own kitchen garden.
16. Taisteal
Scottish restaurant in Edinburgh
1 Forth St - EH1
2022 Review: In 2021, Gordon Craig and wife Lucy moved their well-rated operation of five years’ standing from Raeburn Place to this new address in the New Town, on the site of Le Roi Fou (RIP). Our feedback remains enthusiastic for its innovative use of British ingredients. “There’s a market menu, which is a steal, and full tasting options if you’re feeling hungrier. Highly recommended”.
17. 21212
British, Modern restaurant in Edinburgh
3 Royal Ter - EH7
2023 Review: Paul Kitching’s “wonderfully exciting food” has been a highlight of Edinburgh’s dining scene for almost 15 years, served in the signature ‘formation’ of his restaurant’s name: a choice of 2 starters followed by 1 soup, a choice of 2 mains, 1 cheese and 2 desserts, the line-up changing every week. There’s a “beautifully decorated and elegant drawing room for pre- and post-dinner drinks”.
18. New Chapter
Scottish restaurant in Edinburgh
18 Eyre Pl. - EH3
“The food is of the highest standard” at chef Maciej Szymik’s modern European spot, tucked away in the New Town – “we were lucky to stumble on it”. There’s “only a handful of tables in each room, which gives the feel of quasi-private dining”. “My only real criticism is the portion sizes are too large – it just wasn’t possible to leave room for dessert”.
19. The Lookout by Gardener's Cottage
British, Modern restaurant in Edinburgh
Calton Hill - EH7
“Really enjoyable experience (apart from the walk in the dark on icy paths to reach the place from the Royal Terrace!”) – few restaurants can match the location of this dramatically cantilevered structure, whose floor-to-ceiling windows ensure superb views over the city from Calton Hill. On limited feedback this year, some “outstanding” results were reported from a no-choice, four-course menu for £85 (shorter and cheaper at lunch). On the downside, in March 2023, Chitra Ramaswamy in The Times had an up-and-down trip: it “ha[d] everything going for it: fabulous taste, music, service and ingredients in a world-class setting” but was “simply too expensive for what you get”.
20. Creel Caught
Scottish restaurant in Edinburgh
Bonnie & Wild Marketplace, St James Quarter, 415-417 St James Crescent - EH1
2022 Review: MasterChef: The Professionals winner Gary Maclean opened his first restaurant in summer 2021 on the fourth floor of the Bonnie & Wild Marketplace: Edinburgh's first food hall in St James Quarter. The menu champions sustainable Scottish seafood, with the ‘award-winning Arbroath Smokies’ a signature dish.
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