Harden's survey result
“The French bistro food always hits the mark” at this “friendly” 10-year-old West End outfit with a “lively and convincingly authentic atmosphere”. Chef-patron Fred Berkmiller, from the Loire Valley, also owns L’Escargot Blanc nearby.
In the West End, and with vibrant old-school posters lining its walls, this “bustling” and “fun” bistro delivers “good, basic French food” that’s ably delivered by “great service”.
In the West End, this “very French” spot, with clean, modern decor and a “lovely atmosphere”, continues to please with “simple” bistro fare that’s “very enjoyable”.
“A really authentic French bistro in the heart of Edinburgh”, combining “classic (“country-style”) cooking and a lively, fun atmosphere” – “must be the effects of the Auld Alliance!”
L’Escargot Bleu Restaurant Diner Reviews
"A typical French brassiere style restaurant just a stone's throw from the centre of Edinburgh. The set menu at lunchtime is excellent value for money."
|Wine per bottle||£19.90|
56 Broughton St, Edinburgh, EH1 3SA
|Monday||12 pm‑2:30 pm, 5:30 pm‑10 pm|
|Tuesday||12 pm‑2:30 pm, 5:30 pm‑10 pm|
|Wednesday||12 pm‑2:30 pm, 5:30 pm‑10 pm|
|Thursday||12 pm‑2:30 pm, 5:30 pm‑10 pm|
|Friday||12 pm‑3 pm, 5:30 pm‑10:30 pm|
|Saturday||12 pm‑3 pm, 5:30 pm‑10:30 pm|