Harden's survey result
Summary
“Like a Gallic hug”, chef-patron Fred Berkmiller’s “properly sourced old-school French cuisine” comes packaged with “Gallic good humour, impeccable service and quirky decoration in this wonderfully authentic restaurant”, “now with new wine bar underneath”. Sadly, its nearby sibling L’Escargot Blanc closed down last year after 18 years.
Summary
“A joy of a French bistro” in the West End – Gallic chef-owner Fred Berkmiller also owns the nearby L’Escargot Blanc – where the “classic” cuisine has “named provenance, and is often locally sourced” or brought over from Berkmiller's homeland.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at L’Escargot Bleu?
56 Broughton St, Edinburgh, EH1 3SA
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £2.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
56 Broughton St, Edinburgh, EH1 3SA
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 5:30 pm‑20:30 pm |
| Thursday | 5:30 pm‑20:30 pm |
| Friday | 12 pm‑2:15 pm, 5:30 pm‑20:30 pm |
| Saturday | 12 pm‑2:15 pm, 5:30 pm‑20:30 pm |
| Sunday | CLOSED |
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