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Summary
“The French bistro food always hits the mark” at this “friendly” West End outfit of over a decade's standing, with a “lively and convincingly authentic atmosphere”. Chef-patron Fred Berkmiller, from the Loire Valley, also owns L’Escargot Blanc nearby.
Summary
“The French bistro food always hits the mark” at this “friendly” 10-year-old West End outfit with a “lively and convincingly authentic atmosphere”. Chef-patron Fred Berkmiller, from the Loire Valley, also owns L’Escargot Blanc nearby.
Summary
In the West End, and with vibrant old-school posters lining its walls, this “bustling” and “fun” bistro delivers “good, basic French food” that’s ably delivered by “great service”.
Summary
In the West End, this “very French” spot, with clean, modern decor and a “lovely atmosphere”, continues to please with “simple” bistro fare that’s “very enjoyable”.
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £12.90 |  |
|
|
|
| Pretheatre | £14.90 | |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £7.00 | £18.00 | £3.00 | £6.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £19.90 |
| Filter Coffee | £2.50 |
| Extras |
|
|---|---|
| Service | 12.50% |
56 Broughton St, Edinburgh, EH1 3SA
Opening hours
| Monday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Tuesday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Wednesday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Thursday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Friday | 12 pm‑3 pm, 5:30 pm‑10:30 pm |
| Saturday | 12 pm‑3 pm, 5:30 pm‑10:30 pm |
| Sunday | CLOSED |
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