Harden's says
MasterChef: The Professionals winner Gary Maclean opened his first restaurant in June 2021 inside the Bonnie & Wild Marketplace, Edinburgh's first food hall in St James Quarter. Unsurprisingly, given the name, the menu champions Scottish seafood.
Harden's survey result
Summary
MasterChef: The Professionals winner Gary Maclean opened his first restaurant in summer 2021 on the fourth floor of the Bonnie & Wild Marketplace: Edinburgh's first food hall in St James Quarter. The menu champions sustainable Scottish seafood, with the ‘award-winning Arbroath Smokies’ a signature dish.
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Have you eaten at Creel Caught?
Bonnie & Wild Marketplace, St James Quarter, 415-417 St James Crescent, Edinburgh, EH1 3SS
Restaurant details
Prices
 Drinks |
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|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £0.00 |
