Harden's says

MasterChef: The Professionals winner Gary Maclean opened his first restaurant in June 2021 inside the Bonnie & Wild Marketplace, Edinburgh's first food hall in St James Quarter. Unsurprisingly, given the name, the menu champions Scottish seafood.

survey result

Summary

£20
    £
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

MasterChef: The Professionals winner Gary Maclean opened his first restaurant in summer 2021 on the fourth floor of the Bonnie & Wild Marketplace: Edinburgh's first food hall in St James Quarter. The menu champions sustainable Scottish seafood, with the ‘award-winning Arbroath Smokies’ a signature dish.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Bonnie & Wild Marketplace, St James Quarter, 415-417 St James Crescent, Edinburgh, EH1 3SS

Restaurant details

No dress code

Prices

Traditional European menu

Main Pudding
£19.90 £0.00
Drinks  
Wine per bottle £0.00
Filter Coffee £0.00
Bonnie & Wild Marketplace, St James Quarter, 415-417 St James Crescent, Edinburgh, EH1 3SS
Opening hours
Not Set

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