Harden's says

MasterChef: The Professionals winner Gary Maclean opened his first restaurant in June 2021 inside the Bonnie & Wild Marketplace, Edinburgh's first food hall in St James Quarter. Unsurprisingly, given the name, the menu champions Scottish seafood.

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Restaurant details

No dress code

Prices

Traditional European menu

Main Pudding
£19.90 £0.00
Drinks  
Wine per bottle £0.00
Filter Coffee £0.00
Bonnie & Wild Marketplace, St James Quarter, 415-417 St James Crescent, Edinburgh, EH1 3SS
Opening hours
MondayCLOSED
TuesdayCLOSED
WednesdayCLOSED
ThursdayCLOSED
FridayCLOSED
SaturdayCLOSED
SundayCLOSED

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