Harden's says

MasterChef: The Professionals winner Gary Maclean opened his first restaurant in June 2021 inside the Bonnie & Wild Marketplace, Edinburgh's first food hall in St James Quarter. Unsurprisingly, given the name, the menu champions Scottish seafood.

survey result

Summary

£20
    £
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

MasterChef: The Professionals winner Gary Maclean opened his first restaurant in summer 2021 on the fourth floor of the Bonnie & Wild Marketplace: Edinburgh's first food hall in St James Quarter. The menu champions sustainable Scottish seafood, with the ‘award-winning Arbroath Smokies’ a signature dish.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Creel Caught?

Restaurant details

No dress code

Prices

Traditional European menu

Main Pudding
£19.90 £0.00
Drinks  
Wine per bottle £0.00
Filter Coffee £0.00
Bonnie & Wild Marketplace, St James Quarter, 415-417 St James Crescent, Edinburgh, EH1 3SS
Opening hours
Not Set

Best Scottish restaurants nearby

Taisteal
Scottish restaurant in Edinburgh
£55
   ££
4
Very Good
4
Very Good
3
Good
Fhior
Scottish restaurant in Edinburgh
£110
£££££
4
Very Good
4
Very Good
3
Good
Wedgwood
Scottish restaurant in Edinburgh
£67
  £££
4
Very Good
4
Very Good
3
Good

Best similarly priced restaurants nearby

Ka Pao
Pan-Asian restaurant in Glasgow
£23
    £
4
Very Good
3
Good
2
Average