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Summary
“It’s always a pleasure to dine” at this “beautiful restaurant, slightly off the beaten track in glorious Edinburgh” – the “contemporary décor” is matched by “sublime, beautifully cooked” modern European dishes, which benefit from chef Maciej Szymik’s “very different presentation”. “Staff are welcoming and attentive”. There’s now a sibling brasserie in the West End, Otro.
Summary
“A super find in Edinburgh”, set where New Town and Canonmills meet; from the “great deal at lunch” to the innovative use of Scottish produce, the food – by ex-Harvey Nicks Forth Floor Restaurant chef Maciek Szymij – is “always A1”.
Summary
“An exceptional value set lunch” is a key feature at this popular fixture between New Town and Canonmills, whose “well-cooked and thought-out” local food, by Maciek Szymij, ex-of Harvey Nichol’s Fourth Floor restaurant, is “more than expected for the simple bistro ambience”. It has just opened a sibling in the West End too (Otro, 22 Coates Crescent, EH3).
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £22.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
18 Eyre Pl., Edinburgh, EH3 5EP
Opening hours
| Monday | 12 pm‑2:30 pm, 5:30 pm‑9 pm |
| Tuesday | 12 pm‑2:30 pm, 5:30 pm‑9 pm |
| Wednesday | 12 pm‑2:30 pm, 5:30 pm‑9 pm |
| Thursday | 12 pm‑2:30 pm, 5:30 pm‑9 pm |
| Friday | 12 pm‑2:30 pm, 5:30 pm‑9 pm |
| Saturday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Sunday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
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