Harden's survey result
“It’s always a pleasure to dine” at this “beautiful restaurant, slightly off the beaten track in glorious Edinburgh” – the “contemporary décor” is matched by “sublime, beautifully cooked” modern European dishes, which benefit from chef Maciej Szymik’s “very different presentation”. “Staff are welcoming and attentive”. There’s now a sibling brasserie in the West End, Otro.
“A super find in Edinburgh”, set where New Town and Canonmills meet; from the “great deal at lunch” to the innovative use of Scottish produce, the food – by ex-Harvey Nicks Forth Floor Restaurant chef Maciek Szymij – is “always A1”.
“An exceptional value set lunch” is a key feature at this popular fixture between New Town and Canonmills, whose “well-cooked and thought-out” local food, by Maciek Szymij, ex-of Harvey Nichol’s Fourth Floor restaurant, is “more than expected for the simple bistro ambience”. It has just opened a sibling in the West End too (Otro, 22 Coates Crescent, EH3).
|Wine per bottle||£22.00|
18 Eyre Pl., Edinburgh, EH3 5EP
|Monday||12 pm‑2:30 pm, 5:30 pm‑9 pm|
|Tuesday||12 pm‑2:30 pm, 5:30 pm‑9 pm|
|Wednesday||12 pm‑2:30 pm, 5:30 pm‑9 pm|
|Thursday||12 pm‑2:30 pm, 5:30 pm‑9 pm|
|Friday||12 pm‑2:30 pm, 5:30 pm‑9 pm|
|Saturday||12 pm‑2:30 pm, 5:30 pm‑10 pm|
|Sunday||12 pm‑2:30 pm, 5:30 pm‑9:30 pm|