Harden's survey result
Summary
“The food is of the highest standard” at chef Maciej Szymik’s modern European spot, tucked away in the New Town – “we were lucky to stumble on it”. There’s “only a handful of tables in each room, which gives the feel of quasi-private dining”. “My only real criticism is the portion sizes are too large – it just wasn’t possible to leave room for dessert”.
Summary
This “popular” local from chef Maciej Szymik gives seasonal Scottish produce a modern European twist, earning general all-round approval. There’s also a spin-off brasserie in the West End: Otro.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at New Chapter?
18 Eyre Pl., Edinburgh, EH3 5EP
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £29.00 |  |
|
|
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £15.30 | £27.00 | £9.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £27.00 |
| Filter Coffee | £0.00 |
| Extras |
|
|---|---|
| Service | 10.00% |
18 Eyre Pl., Edinburgh, EH3 5EP
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 5:30 pm‑8:30 pm |
| Thursday | 5:30 pm‑8:30 pm |
| Friday | 5:30 pm‑8:30 pm |
| Saturday | 12:30 pm‑2:30 pm, 5:30 pm‑8:30 pm |
| Sunday | 12:30 pm‑4 pm |
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