Harden's survey result
Summary
Baking for one minute at 470°C to create aerated, blistered crusts is part of the formula of Ivan Georgiev’s Leith hotspot, lauded by local aficionados of Neapolitan pizza since its opening in 2019. In March 2025, he also established a pitch at ESF (‘Edinburgh Street Food’).
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Razzo Pizza Napoletana?
59 Great Junction Street, Edinburgh, EH6 5HX
Restaurant details
No dress code
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £2.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
59 Great Junction Street, Edinburgh, EH6 5HX
Opening hours
| Monday | 12 pm‑9:30 pm |
| Tuesday | 12 pm‑9:30 pm |
| Wednesday | 12 pm‑9:30 pm |
| Thursday | 12 pm‑9:30 pm |
| Friday | 12 pm‑10 pm |
| Saturday | 12 pm‑10 pm |
| Sunday | 12 pm‑9:30 pm |
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