The Times
Chitra Ramaswamy made no attempt to hide her disappointment at lunch in a café on Easter Road from Emily Cuddeford and Rachel Morgan of Twelve Triangles artisan bakeries, “two of the most influential folk in Scotland’s sourdough megaverse”.
Chitra’s beans and cheese on toast was “a simple thing made well” – or “not so simple” when you factor in the “clever hands to achieve each element”, the three-day sourdough made with heritage grains, house-made cultured butter and so on.
The problem was, this and a cheese toastie were the only hot food on a lunch menu that has been slimmed down “to focus on more continuity across all eight Twelve Triangle bakeries”. What a shame, thought Chitra: “it seems a missed opportunity, considering the fantastic bread, suppliers and mouthwatering recipes in their cookbook”.
Chitra Ramaswamy - 2025-06-15
Drinks
Extras
