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Ex-Castle Terrace head chef Roberta Hall and restaurant manager Shaun McCarron strike out on their own with a little (just 18-covers) French/British-inspired bistro in Leith.
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Summary
Ex-Castle Terrace head chef Roberta Hall and restaurant manager Shaun McCarron strike out on their own with a new, little (just 18-covers) French/British-inspired bistro in Leith. Early feedback suggest it’s worth a visit: “tiny and hard to get in, but the food is great and front of house spot-on.”
Summary
Ex-Castle Terrace head chef Roberta Hall and restaurant manager Shaun McCarron strike out on their own with a new, little (just 18-covers) French/British-inspired bistro in Leith. Early feedback suggest it’s worth a visit: “tiny and hard to get in, but the food is great and front of house spot-on.”
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Little Chartroom?
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £16.00 | £19.00 |  |
|
|
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £8.00 | £19.00 | £8.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £21.00 |
| Filter Coffee | £4.00 |
| Extras |
|
|---|---|
| Service | 10.00% |
14 Bonnington Road, Edinburgh, EH6 5JD
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 5 pm‑9 pm |
| Friday | 5 pm‑9 pm |
| Saturday | 12 pm‑2 pm, 5 pm‑9 pm |
| Sunday | 12 pm‑2 pm, 6 pm‑9 pm |
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