The Crown, London W4 Jimi Famurewa for The Evening Standard went out to west London to try out the latest of chef Henry Harris’s “expanding stable of amiable new-wave gastropubs” – The Crown in Chiswick. He was expecting “a sort of cosy, creaking coastal tavern that had been magically airlifted on to a corner in […]

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Yeni, London W1 Jimi Famurewa for The Evening Standard has found his new happy place: after two hours at Yeni (” a new London sibling for one of Istanbul’s hottest restaurants”), all of his “contorting stresses and life worries had melted away”. He even compared the new Anatolian restaurant to a spa-break, “almost certainly the best place […]

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Bia Rebel, Belfast Jay Rayner  for The Observer was in Belfast, and visited the winner of the Best Cheap Eats category of last year’s Observer Food Monthly awards. “Happily, I can confirm our readers have impeccable taste.” Bia Rebel is run by chef Brian Donnelly (ex-Aubergine, Le Gavroche and Thornton’s) and his business partner Jenny […]

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Parker’s Tavern, Cambridge Jay Rayner  for The Observer starts his review by describing Tristan Welch’s Parker’s Tavern restaurant as “a dining room where the most fundamental of emotions are tended to”. You can just tell he loved every inch of it. The cooking was “a display of extremely assured, confident cooking designed purely to please […]

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Gilpin Spice, Windermere Jay Rayner for The Observer was in Windermere, visiting Gilpin Spice at Gilpin Lodge in the Lake District, described as “an act of bravery, fashioned from raw wood, vibrant dangling lampshades, tamarind, garlic, ginger, noodles and open guttering flames”. The food is best described as “Desi-Chinese food, a venerable amalgam of Chinese […]

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Pucci, London W1 Jay Rayner for The Observer reviewed Mayfair newcomer Pucci, revived from its bygone King’s Road days by the founder’s son (the original closed in 2010). Decorated like “a wealthy person’s version of a humble farmhouse”, it’s the sort of room “in which you can have a very good time, though ideally with […]

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Cantor’s Food Store, Manchester Jay Rayner for The Observer found “Ottolenghi with a Manc accent” (and a pizza oven) in Manchester, at Cantor’s Food Store. It’s run by Eddy Cantor: the food “draws loosely on his Jewish roots”, and is “a happy place, where you could mislay an afternoon or a morning”. Although apparently it’s […]

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Jay Rayner  for The Observer waited for 20 minutes at Restarant 92 before any food arrived on the table – and that was just bread. He’d been delayed on the train and was very cold – not the best start. Luckily, Micheal Carr’s cooking won him over, with its “fun ideas”, “enthusiasm” and “admirable risks”. […]

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Grace Dent for The Guardian visited yet another home-from-home seaside location, this time in Kent; where she had to invent a new term for the “imperfectly perfect” (so much so that she wanted to “ditch the review to protect it from idiots”) type of restaurant she found there – the “Snuffly-Ligget”. It’s a “small, 26-seat, […]

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