After 13 years of turning out “brilliant” and “stylish” (if “pretentious”) dishes, Alan Murchison has finally announced he is to quit L’Ortolan in Berkshire. One-time owner of the famous Shinfield restaurant, Murchison stayed on as executive chef after his company sold the place last year. Alan Murchison Restaurants Ltd – part of the rather ill-conceived 10 in […]

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The brothers behind much-lauded Bristol restaurant Casamia are planning a rather more casual all-day venture in Portishead. Jonray and Peter Sanchez-Iglesias will open the 60-cover pizza place, Pi Shop, in December – good news for those who don’t fancy splashing out on the £90/head original. Why should you care? This is what our current guide says about Casamia: “There’s […]

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A nine hole crazy golf pop-up – with a clubhouse serving food by the likes of Patty & Bun and Pizza Pilgrims – is coming to town. Only in Shoreditch. And, in true and trendy local style, the place has one of those slightly risqué names and a vintage concept. Swingers comes with a 1920s-inspired clubhouse, bar and terrace […]

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Enter our GOAT and Jack Daniels competition Your chance to win dinner and drinks at GOAT’s speakeasy night: Fat Sam’s.   Grace Dent gives Cafe Football a red card “There’s nothing I don’t love about this concept. Except, that is, the food.” says the Evening Standard critic.   Goodbye Bones? Has the trendy Shoreditch chicken/sharing […]

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Bones, Shoreditch’s bang on trend chicken and sharing plates spot, has closed. Ostensibly the restaurant has shut up shop in order to carry out a refurb, but murmurings from the foodie cognoscenti denote an air of wishful thinking on the part of the owners. Indeed their website www.ieatbones.com has already been taken offline. Although serving up-to-the-minute fashionable […]

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Sacre bleu! It’s been announced that an American chef is to head up one of London’s more popular Gallic bistros. David Fogelman has taken the reins at Bruno’s Loubet’s eponymous establishment at the Zetter Townhouse hotel in Clerkenwell. Fogelman, however, has been semi-nautralised, having worked in London kitchens since 2009, cutting his teeth at restaurants like Gordon Ramsay at Claridge’s and Fergus Henderson’s […]

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