Your chance to win dinner and drinks at GOAT’s speakeasy night: Fat Sam’s.
“There’s nothing I don’t love about this concept. Except, that is, the food.” says the Evening Standard critic.
Has the trendy Shoreditch chicken/sharing plates spot closed for good?
American chef David Fogelman takes the reins at Zetter hotel’s popular Gallic bistro.
The Standard’s reviewer enjoys the fusion food but bemoans the absence of sherry on the menu.
Martin Williams will open his first solo venture M Restaurants in November.
Have you heard of any of TA’s rather unusual top 20 Mancuian restaurants?
This splendid Victorian gin palace will reopen after a major refurb this October.
Find events, pop-ups and supper clubs happening around London.
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