Our mission is remarkably simple. To tell it how it is!
Zelman Meats St Paul’s has closed. The steak restaurant completed its final service on July 27. Its sister restaurant in Soho won Best Steak restaurant at the Harden’s Restaurant Awards 2017. Dave Strauss, director of operations at Goodman Restaurants, which operates the brand, said on social media: “A sad day but it wasn’t working. Good […]
News reaches us of dinner for an excellent cause. Chef John Lawson will be hosting a dinner alongside former mentor Raymond Blanc OBE and fellow protégés Robin Gill and Ollie Dabbous in aid of the Brain Tumour Research Campaign. Taking place at Lawson’s restaurant, Food, in Leigh-on-Sea, Essex, the brain cancer survivor will cook with his fellow […]
Last year, Harden’s reporters welcomed newcomer DUM Biryani, which specialises in India’s authentic rice dishes, and was praised for “delivering the best biryani in a long time” at this “easy to miss Soho basement”. DUM-bing down with brunch? This summer, the restaurant is diving deeper into the coastal flavours of south east India by way […]
Angela Hartnett’s Mayfair restaurant Murano will celebrate its 10th birthday this autumn. Murano opened in 2008 and to celebrate a decade of pasta and prosciutto Hartnett will be hosting a series of special events. Angela will be welcoming guest chefs in for one-off dinners, putting on a limited edition birthday menu comprising some of Murano’s […]
In The Sunday Times magazine this week, Dolly Alderton left a sweltering London for the Cotswolds, and reviewed The Bell, in Langford, expecting to cringe at a village that “fulfils the Cotswoldian prerequisite for chocolate box to the point of saccharine toothache”. But it turns out that she likes this picture-postcard Middle England almost as […]
The team behind The Clove Club is set to open a third restaurant in September. Two Lights will also be in East London, and will be headed up by The Clove Club’s American head chef Chase Lovecky. The venture will replace a restaurant called Amici Mei. Owner Isaac McHale provided a little more information on […]
Chef Tommy Banks, together with his family and their friend and restaurateur Matthew Lockwood, will open Roots in York this September. Roots, Banks’ second restaurant, has been hotly anticipated for some time. But we now know more about it. Unsurprisingly, the 28-year-old chef will continue to commit to seasonality and self-reliance: the farm-to-fork ideal that’s […]
The team behind Barrafina, Quo Vadis and El Pastor have announced news of a new wine bar and bistro. The Drop, which will open at Coal Drops Yard, King’s Cross in October, will be a wine-led venue, but will have a food offering despite a limited kitchen, with just two induction rings and an oven. Head […]
Spuntino, Russell Norman and Richard Beatty’s take on industrial Italian chic, will open its first airport site at Heathrow Terminal 3. Spuntino has signed an exclusive franchise partnership with TRG Concessions . It means the brand can open sites in UK airports. The first will arrive at Heathrow in December. Spuntino – which means ‘snack’ in Italian […]
Soho restaurant Bob Bob Ricard has introduced a handful of new vegan dishes. It’s added them to its existing menu so as to better provide for plant-based customers without ‘creating a complicated divide’. Executive head chef Eric Chavot insists his plates – devoid of prime rib, veal stock and French butter – maintain indulgent standards […]
