50 Kalo di Ciro Salvo, London, WC2 (****) in The Evening Standard visited the latest Neapolitan pizzeria to import itself into London (following on from L’Antica Pizzeria da Michele, which recently opened in Baker Street – the first branch in Stoke Newington is no more). Despite almost everything about the place – the location (Northumberland […]

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The founders of seafood restaurant brand Randall & Aubin, Ed Baines and Jamie Poulton, have bought the Manchester franchise out of administration and intend to operate the business themselves. Randall & Aubin has been described by readers as “the epitome of a Soho lifestyle”, with “fabulous fish” and “warm service”. “It’s worth the queue”. A […]

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Stem had Jay Rayner from the amuse-bouche. He was looking for reassurance, having never eaten at the chef’s previous restaurants, and not quite knowing what to expect, but “a tiny, exceedingly crisp tart filled with a deep chive emulsion, all onion kick and adoration” did the trick. The menu of “good clean English, and full […]

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