‘Harden’s Invites’ you to an exclusive game dinner at Le Gavroche, with Michel Roux Jr

Tickets are now on sale for an exclusive ‘Harden’s Invites’ event at Le Gavroche in Mayfair, celebrating all things game.

On Monday 8 October, Michel Roux Jr will cook an exclusive 4-course menu, specially created for Harden’s, featuring the very best of British game (including pheasant, hare and venison) and seasonal produce at its peak. Each course will be accompanied by a perfectly matched wine.

A Q&A session with Michel will follow the dinner, which will begin with a Gusbourne sparkling wine reception. It is sure to be an unmissable evening of gourmet food and fine wine; tickets are £180pp, and guest numbers are limited, so be sure to book today to avoid disappointment.

Monday 8 October 2018

7 pm: Gusbourne English sparkling wine canapé reception

7.30 pm: Welcome from Peter Harden, co-founder of Harden’s

Dinner is served:
Three courses of game with seasonal produce
with matched wines, and dessert

After dinner there will be a Q&A with Michel Roux Jr,
followed by Coffee and Petit Fours

£180, including paired wines

 

Book now via email Johanna@le-gavroche.com

 

Menu for Le Gavroche Game Dinner, Monday 8th October*

CANAPÉS

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POTAGE ESSAÜ

Puy Lentil and Pheasant Soup

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LIÈVRE BRAISÉ AU VIN ROUGE ET RISOTTO AUX CEPES

Braised Hare with Red Wine and Cep Mushroom Risotto

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CHEVREUIL RÔTI, PANAIS ET JUS AU GENIEVRE

Roasted Loin of Venison, Parsnips and Juniper Infused Jus

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PARFAIT À LA VANILLE, MÛRES ET POMMES

Vanilla Parfait with Blackberry and Apple

****

CAFE ET PETITS FOURS

Tickets are £180 per person, including paired wines. To book your place at this exclusive event on Monday 8 October, please email johanna@le-gavroche.com
Payment will be taken in full on booking; tickets are non-refundable but are transferable. Please provide any dietary requirements.
This is a banqueting style event; we will do our best to accommodate you, but smaller bookings may be required to share tables.
*Menu may be subject to change due to availability of produce.

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