Piedmontese DinnerBarolo and Barbaresco side by side with guest speaker Michael Palij, BA, MW October 8 2019, 7pm£230 per person Tickets are now on sale for this exclusive Celebration of Piedmont’s Finest Wines on October 8 at Enoteca Turi in Pimlico – proud curators of London’s foremost Italian cellar.  Join Peter Harden, Giuseppe Turi and Michael Palij […]

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Harden’s invites you to an exclusive celebration of British Isles cuisine with Richard Corrigan to mark his 10th Year at Corrigans Restaurant Tickets are now on sale for this exclusive one-off event at Corrigan’s in Mayfair to celebrate their 10th Anniversary.     On Monday 19 November, Richard Corrigan is marking his flagship Mayfair restaurant’s 10th anniversary […]

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Tickets are now on sale for an exclusive ‘Harden’s Invites’ event at Le Gavroche in Mayfair, celebrating all things game. On Monday 8 October, Michel Roux Jr will cook an exclusive 4-course menu, specially created for Harden’s, featuring the very best of British game (including pheasant, hare and venison) and seasonal produce at its peak. Each […]

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Last night (26 January) Harden’s hosted a sell-out dinner with acclaimed chefs Giorgio Locatelli and Andy Needham at Giorgio’s Marylebone HQ Locanda Locatelli – one of London’s most “polished” Italian dining rooms (“at its best, nowhere else matches it”). This one-off event, part of the Harden’s invites series, saw Giorgio step back into the kitchen with his […]

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Harden’s today (26 January) unveils the first event in a new line-up of exclusive dinners for its 2018 Harden’s invites series. Throughout the year the restaurant guide and review site will present special culinary experiences at different, renowned UK dining destinations. First up, join Harden’s co-founder Peter Harden and Giorgio Locatelli on 26 February at the chef’s […]

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Harden’s hosted a sell-out dinner with acclaimed chef Jun Tanaka at his first solo restaurant The Ninth in Fitzrovia on 16 November. The five-course banquet was served in the stunning private dining room showcasing Tanaka’s (now Michelin-starred) Mediterranean-influenced sharing dishes. The evening started at 7.30 pm with a Champagne Canard-Duchêne, Cuvée Léonie Brut reception hosted by the chef-patron […]

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