Harden’s hosts sell-out dinner at Purnell’s Birmingham

This week (Wednesday 1 November) Harden’s hosted a sell-out dinner with acclaimed chef and restaurateur Glynn Purnell at his renowned Birmingham restaurant. The event celebrated 10 year’s of brilliance at Purnell’s with a menu devoted to Glynn Purnell’s greatest hits – including two of his winning dishes from the BBC’s Great British Menu series.

The started at 7 pm with a Champagne Gremillet and canapé reception, hosted by the chef-patron himself, followed by a five-course tasting menu served with carefully paired wines.


Menu for 1 November Harden’s invites you to Purnell’s

Champagne Gremillet and canapés


Beetroot mousse with escabeche of beetroot, horseradish crumble and watercress


Carpaccio of Herefordshire beef with red wine braised octopus, textures of onion, chive creme fraiche and Bresaola


Monkfish masala GBM 2009, Indian red lentils, pickled carrots, coconut and coriander


Burnt English custard egg surprise 10/10/10 GBM 2008, seasonal fruits


Followed by coffee and petite fours


The dinner was the third in a new series of events hosted by Harden’s at renowned restaurants across the country. Next up is an intimate dinner with Jun Tanaka at his one Michelin-starred Fitzrovia restaurant, The Ninth, on Thursday 16 November. Followed by  a a seven course tasting menu at Shaun Rankin’s Order Mayfair on Saturday 25 November.

View the full list of Harden’s invites events here.


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