Harden’s Invites you to dinner with Chef Richard Corrigan

Harden’s invites you to an exclusive celebration of British Isles cuisine with Richard Corrigan to mark his 10th Year at Corrigans Restaurant

Tickets are now on sale for this exclusive one-off event at Corrigan’s in Mayfair to celebrate their 10th Anniversary.



On Monday 19 November, Richard Corrigan is marking his flagship Mayfair restaurant’s 10th anniversary with a special banquet sponsored by LVMH co-hosted with Harden’s showcasing produce representing the best of Ireland and the British Isles.

The four-course menu at Corrigan’s will fill bellies in true, generous Corriga’n style, offering a sumptuous feast including Carlingford oysters and crab apples from Richard’s hunting lodge in Virginia Park Lodge in Ireland, and ending with ‘Mammy Corrigan’ Poached Pears, Irish Spiced Cake, Guinness marshmallows and Irish Coffee.

An informal ‘meet the chef’ Q&A will follow with Peter Harden introducing Richard and discussing his life and career to date, opening questions to guests.

There will also be a chance for all guests on the evening to win a cocktail masterclass for two at Richard’s newly launched Dickie’s Bar. Richard will also be available for book signings of his home recipes cookbook A Clatter of Forks and Spoons, priced at £30.

It is sure to be an unmissable evening of gourmet food, fine wine and good craic! Guest numbers are limited, so be sure to book today to avoid disappointment.

Tickets are £120pp including paired wines and must be purchased in advance.  Simply email reservations@corrigansmayfair.com or phone the restaurant on +44 (0)20 7499 9943

We do hope you can join us!


Corrigans 10 year Anniversary Dinner  Menu

Choice of Chefs Canapés and Carlingford Rock Oysters
accompanied by NV Ruinart Blanc de Blancs Brut with a touch of Irish Whiskey 


Clear Beef Broth, Bone Marrow, Kohlrabi & Kale

2016 Pinot Gris Rockburn, Gibson Valley, Back Road Central Otago, NZ


Wild Turbot, Irish Country Butter, Crab Apples

2016 Benefizio Pomino Bianca Riserva Frescobaldi, Toscana, Italy


Breast of Mallard, Quince, Smoked Beetroots

2014 Mas de Daumas Gas Sac Rouge, IGP Pays d’Hérault, Langeudoc, France


Mammy Corrigan Poached Pears, Irish Spiced Cake

2011 Brumair Pacherenc du Vic-Bin,  A Brumont, South West France


Guinness Marshmallows

Irish Coffee

Monday 19 November

Corrigans, 28 Upper Grosvenor St, Mayfair, London W1K 7EH

7 pm:  sparkling canapé reception

7.30 pm: Welcome from Peter Harden then dinner is served

After dinner: Q & A with Richard Corrigan, book signing and draw to announce winner of cocktail masterclass

£120 pp including paired wines

• Payment will be taken in full upon booking. • Please provide any dietary requirements when booking.

• Tickets are non-refundable but are transferable. • As this is a banqueting style event you will be dining with others.

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