The evening will commence on the first floor in Hide Above, with a Gusbourne canapé reception followed by a 4-course menu with paired wines, designed for the night by Ollie and Hedonism Wines. Enjoy a delectable feast including “flesh & bone”, alliums in a chilled pine infusion, steamed turbot, yellow courgette and a crushed nasturtium […]

Continue reading


Chef, restaurateur and industry investor Atul Kochhar is to launch a new high-end Indian concept in Mayfair. Kanishka will open on Maddox Street in March and is Kochhar’s first venture with Tina English, a prominent investor on the London dining scene. Kanishka will look to explore the lesser-known regions of Indian cookery, focusing on the […]

Continue reading


Chef Daniel Humm is opening his first London restaurant. And yes, he’s doing so at Claridge’s. The rumours, which we reported at the beginning of the month, are, to no-one’s great surprise, true after all. Humm, together with restaurateur Will Guidara, will launch Davies and Brook in summer 2019. The Mayfair haunt will replace Fera, which […]

Continue reading


  Chef and restaurateur Jason Atherton has revealed plans for a new 16 cover restaurant in Mayfair. H.O.M.E, which is a working title, will sit next to Atherton’s flagship restaurant Pollen Street Social. The site is currently being rented out by Atherton’s company to pop up ventures, but will soon be revamped and turned into […]

Continue reading


Head chef and oyakata (sushi master) of The Araki –  the highest-rated restaurant in the Harden’s 100, and London’s only three Michelin-starred Japanese restaurant – is to leave in March 2019. Mitsuhiro Araki has been in London since 2014, having moved to Britain from Tokyo, where he had a Michelin three-star restaurant previously. Harden’s was the […]

Continue reading


Tamarind Mayfair will reopen this November after an eight-month rebuild and rethink. Since 2001, the Indian restaurant has been impressing diners with its “subtle and fully flavoured” modern cuisine. The new opening will see two newly appointed executive chefs take charge – Karunesh Khanna, formerly head chef of Amaya in Belgravia, and Manav Tuli, past head […]

Continue reading