Harden’s hosts sell-out dinner at Jun Tanaka’s The Ninth

Harden’s hosted a sell-out dinner with acclaimed chef Jun Tanaka at his first solo restaurant The Ninth in Fitzrovia on 16 November. The five-course banquet was served in the stunning private dining room showcasing Tanaka’s (now Michelin-starred) Mediterranean-influenced sharing dishes.

The evening started at 7.30 pm with a Champagne Canard-Duchêne, Cuvée Léonie Brut reception hosted by the chef-patron and Harden’s guide co-founder, Peter Harden. Everything on the menu was communal, with the exception of The Ninth’s signature oxtail croquettes.

Menu for 16 November Harden’s invites you to The Ninth

Champagne Canard-Duchêne, Cuvée Léonie Brut

Freshly baked pita, oregano and salt

Oxtail croquettes


Flamed mackerel, cucumber and sea vegetables

Viognier 974, Chateau Pesquie, Ventoux


Chargrilled whole sea bream, lemon confit and miso

Viognier 974, Chateau Pesquie, Ventoux


Venison in salt crust, Cavolo nero and beetroot

Petalos, Descendientes de J Palacios, Bierzo


Tart Tatin, rosemary ice cream

Tokaji Noble Late Harvest Furmint, Oremus


The dinner was the fourth in a new series of events hosted by Harden’s at renowned restaurants across the country. We’re taking a little break for the festive season but Harden’s invites will be back in the new year with an exciting line-up of dining destinations and top chefs.

Keep an eye out for upcoming Harden’s invites events here.


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