Our round-up of what the nation’s restaurant critics were writing about in the week up to 23rd August 2026 The Times & Sunday Times Keller, Whitstable Giles Coren enjoyed his meal at a “loose, affordable and fantastic” new wine-bar/restaurant from chef Daniel Smith and sommelier Elliott Ashton-Konig of the Fordwich Arms in Canterbury. If every […]

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A smart new steakhouse called Cordelia’s is to open in Mayfair next week, taking over the site in Clarges Street previously occupied by L’Atelier de Joel Robuchon. Cordelia’s promises a selection of steaks headed by 45-day dry-aged British rib-eye but also featuring interesting cuts from heritage and rare breeds around the world. Galician beef will […]

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Our round-up of what the nation’s restaurant critics were writing about in the week up to 16th August 2026 The Guardian Kinz, Notting Hill Grace Dent was transported back to a 1980s Duran Duran video by a former Lloyds Bank now converted into a “cinematic” triple-height Lebanese restaurant that is a very different proposition from all […]

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The landmark Oxo Tower Restaurant on London’s South Bank has been acquired by the trio behind Fallow in St James’s, who say they plan to work with the current team before introducing changes next year. The move follows the sale this week of the Chelsea department store Harvey Nichols, which opened Oxo Tower Restaurant and […]

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