Restaurant group D&D London has struck a deal with industry investors which is designed to secure its future, according to reports this week. The deal, which values the company at around £60million, involves Calveton, the owner of Byron hamburgers, and Breal Capital, which recently took over Vinoteca wine bars to add to the three brewers […]

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Chelsea’s Enoteca Turi, famous for its list of Italian wines, has been acquired by a trio of industry professionals, allowing founders Giuseppe and Pam Turi to retire after 33 years at the helm. The new owners (pictured) are Dominic Ford (formerly Harvey Nichols restaurant & food director, and before that of L’Escargot) and Krishan Katyal […]

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Quirky North London Nigerian tapas bar Chuku’s has won an £8,000 grant and – possibly more valuable in the long term – endorsement from the world’s biggest name in entertainment, Beyoncé.  The Tottenham restaurant was one of 10 London businesses chosen to receive a grant from the singer’s BeyGOOD foundation, which has pledged to donate $1 million […]

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“Mostly vegan” chef Rishim Sachdeva is converting his highly praised pop-up Tendril into a permanent restaurant this summer – without changing address. Tendril, in Princes Street just off Regent Street, will close next month for a complete overhaul before opening later this summer on a permanent basis, funded by a successful crowdfunding campaign last winter. The […]

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Jason Atherton has slashed prices at his London restaurants to encourage customers to dine out more often, saying people were feeling “alienated” by price rises at a time of economic tightening. The cost of a three-course set lunch at Pollen Street Social (pictured below), his Mayfair flagship, is cut from £75 to £49.50 (or two […]

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Markus Thesleff, founder of Notting Hill Mexican/Japanese hybrid Los Mochis, has acquired veteran Knightsbridge trattoria Sale e Pepe, which celebrates its half centenary next year. The unlikely-sounding deal brings together the Finnish-born restaurant innovator, who coined the label ‘Baja-Nihon’ to describe the tacos served with Japanese precision at Los Mochis, with Italian dining of the […]

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