A prominent London Chinese restaurant faces closure following repeated raids by immigration enforcement officers. The website Hot Dinners reports that Westminster Council has applied to revoke the licence of the Royal China on Baker Street, on grounds that it “appears to be operating with a complete disregard for the law and the licensing objectives“. A […]

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Camilla Fayed’s high-profile plant-based restaurant Farmacy in Westbourne Grove is closing after eight years on Sunday 7 July. No reason has been given for the move. When contacted at the restaurant, a spokesperson said the business’s external events catering arm would remain in operation and an announcement would be made later this year concerning a […]

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Restaurant group D&D London has struck a deal with industry investors which is designed to secure its future, according to reports this week. The deal, which values the company at around £60million, involves Calveton, the owner of Byron hamburgers, and Breal Capital, which recently took over Vinoteca wine bars to add to the three brewers […]

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Chelsea’s Enoteca Turi, famous for its list of Italian wines, has been acquired by a trio of industry professionals, allowing founders Giuseppe and Pam Turi to retire after 33 years at the helm. The new owners (pictured) are Dominic Ford (formerly Harvey Nichols restaurant & food director, and before that of L’Escargot) and Krishan Katyal […]

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Quirky North London Nigerian tapas bar Chuku’s has won an £8,000 grant and – possibly more valuable in the long term – endorsement from the world’s biggest name in entertainment, Beyoncé.  The Tottenham restaurant was one of 10 London businesses chosen to receive a grant from the singer’s BeyGOOD foundation, which has pledged to donate $1 million […]

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“Mostly vegan” chef Rishim Sachdeva is converting his highly praised pop-up Tendril into a permanent restaurant this summer – without changing address. Tendril, in Princes Street just off Regent Street, will close next month for a complete overhaul before opening later this summer on a permanent basis, funded by a successful crowdfunding campaign last winter. The […]

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