Chef Dom Taylor, who memorably brought Caribbean cuisine to London’s West End with a 10-month residency at the five-star Langham hotel, has died suddenly. Dom, who was in his mid-40s, grew up in South London with a Jamaican mother and St Lucian father, and spent 26 years as a chef after training at Lewisham College. […]

Continue reading

The influential Chinese chef and restaurateur Bill Poon has died at the age of 81. His passing was announced this week by his daughter, fellow-restaurateur Amy Poon (pictured). Bill was a crucial figure in elevating the standards – and the standing – of Chinese cuisine in Britain, bringing new ambition and culinary knowhow to the scene in […]

Continue reading

Your round-up of what the nation’s restaurant critics were writing about in the week up to 28th June 2026 Financial Times Teal by Sally Abé, Hackney Jay Rayner was mightily impressed by the “earthy” English food filtered through the sensibility of classical French cuisine at this new spot from chef Sally Abé (ex-Savoy, Claridge’s and […]

Continue reading

A Mediterranean-inspired restaurant enticing long-lunchers launched this week close to Marble Arch in Marylebone – Mour, an offshoot from the Leonard Hotel next door. Set inside a smartly remodelled Georgian townhouse with its own entrance on Seymour Street, the 60-seater restaurant includes a sun-lit courtyard open all year round thanks to its retractable roof – providing a […]

Continue reading

Our round-up of what the nation’s restaurant critics were writing about in the week up to 21st June 2026 The Guardian The Golden Tooth, Newington Green  Grace Dent welcomed the new venue from Matthew Scott – “one of the most interesting cooks around right now” – and wine merchant Charlie Carr, the duo behind Papi in London Fields […]

Continue reading