A new all-day restaurant opens in Wrexham on Monday promising to herald “a new generation of British casual dining”. The Blk Sheep Baa and Grill is planned as the first in a group which will expand throughout the North-West region. Based in an old dairy at Wrexham’s Plassey Holiday Park, Blk Sheep Baa is from […]
US-style BBQ and crabshack Big Easy is to open its first venue outside London next month at the Bluewater shopping centre in north Kent. Set over two floors, it will accommodate 236 diners and offer them a choice of 500 bourbons, tequilas and whiskeys, as well as a separate rum bar. The original Big Easy […]
Idris Elba – actor, DJ, rapper, producer, activist and self-style Renaissance man – opens his first wine bar and restaurant next week, in Coal Drops Yard at King’s Cross. With 800 wines in stock and space for 70 guests, Porte Noire is being promoted as ‘one the largest fine wine tasting rooms in London’. London-born Elba, […]
Here is our weekly round-up of what the national and local restaurant critics were writing about in the week ending 17 October 2021. ***** The Evening Standard Jimi Famurewa is the first critic to publish a review of Russell Norman’s Brutto (although Marina O’Loughlin’s Instragram feed tells us she was there at the weekend, so […]
High-profile Lancashire chef Andrew Nutter is closing his restaurant Nutters, near Rochdale, on Sunday after what he describes as “28 magnificent years”. He is planning to go out in style, with a series of ‘Last Supper’ evenings next week for fans. He said in statement: “It has been a difficult decision to make but these […]
As Soutine restaurant in St John’s Wood (pictured) reopened this week after a closure forced by staff shortages, its owners, Corbin & King, revealed long-term plans to open a branch of The Wolseley, their flagship ‘grand European café’ in Piccadilly, in “every major city around the world”. Zuleika Fennell, Corbin & King’s managing director, said […]
Chef Atul Kochhar’s long-planned temple to South Asian gastronomy, Mathura, will finally open next week (October 20) in the Grade II listed 1906 former Westminster Fire Station in Greycoat Place – around the corner from Vivek Singh’s Cinnamon Club, another grandee of Indian cuisine currently celebrating its 20th anniversary. The 200-cover restaurant was scheduled to […]
Former Birley Clubs operations director Simon King and Heston Blumenthal chef Matt Larcombe have teamed up to launch The Victoria in Oxshott, Surrey – reflecting a post-pandemic trend towards bringing Central London-quality cuisine to the commuter-belt suburbs. The pair met while working together on the launch of the Crown, the Fat Duck’s gastropub offshoot in […]
American ‘raw food’ celeb chef Matthew Kenney is to open a plant-based restaurant in Selfridges before Christmas. Adesse, which means ‘to arrive’ in Latin, will occupy the former site of the Corner Restaurant on the second floor, adjacent to the women’s designer galleries. Kenney runs 40 restaurants around the world, from New York to Bahrain […]
Amanda Sharp and Matthew Slotover, the art-world power-brokers behind the Frieze global art fairs, are taking their first steps in hospitality with the opening of Toklas, a Mediterranean-style restaurant in the Strand that shares a site with their Frieze headquarters. Drinks are being served on the terrace this week to coincide with this year’s edition […]
