Peterborough fine-dining pub the Chubby Castor of the Fitzwilliam Arms is to add a new casual dining venue to its main restaurant. The Yard will focus on seasonal local ingredients, including produce grown on-site in raised beds. Chef Adebole Adeshine (pictured), who has worked for Gordon Ramsay and Marcus Wareing, took over the Fitzwilliam Arms […]
Roti King, the legendary Malaysian curryhouse near Euston station, has opened second site in the Battersea Power Station development overlooking the Thames. The new branch is under an arch of the Victoria station railway bridge, where its neighbours include the Battersea Brewery and a boutique cinema. This salubrious setting is in stark contrast to the […]
West Country seafood impresario Mitch Tonks has opened a new outdoor fish and craft beer bar in Plymouth, adjacent to his Rockfish restaurant on Rope Walk, overlooking Plymouth Sound. The Sardine Bar serves fried fish and chips and curried mushy peas, alongside Mount Bay sardines from the range of tinned local seafood Tonks introduced during […]
Two longstanding Oxford eating institutions have experienced contrasting fortunes following recent changes in trading conditions: Gee’s (pictured), which has occupied a Grade II listed Victorian greenhouse in wealthy North Oxford for 40 years, is doubling its capacity following a million-pound makeover, while the Nosebag in the city centre has closed down permanently after 51 years. […]
Here’s our weekly summary of what the national and local restaurant critics wrote about in the week ending 1 May 2022. ***** The Evening Standard Jimi Famurewa reviewed Acme Fire Cult, the 2021 BBQ concept that’s found a permanent home at at 40ft Brewery in Dalston. The epitome of clichéd “east London dining”, this “new, […]
Valentina, a long-established family-run Italian deli in East Sheen, is reopening as a restaurant this weekend at its original location – familiar to thousands of motorists who pass on a busy southwest London stretch of the South Circular. A new deli has opened near the local Waitrose supermarket. Owned and operated by three generations of […]
Goat on the Roof, a tapas and wine bar championing organic seasonal produce from local suppliers alongside natural and sustainable wines, will open in Newbury, Berkshire, next Tuesday, 3 May. The new venture is owned and operated by Patrick Vaughan-Fowler, who ran the George & Dragon in nearby Hurstbourne Tarrant for seven years, and head […]
Wimbledon independent neighbourhood restaurant The White Onion has closed down after seven years, to be replaced by The Black Sheep, the latest addition to the Gladwin brothers’ fast-growing group Local & Wild. The White Onion’s managing director, Beggy Ashurov, blamed the closure on the “difficult circumstances surrounding Covid-19 and Brexit that our restaurant has been […]
Tutto, an ambitious new Italian restaurant from the team behind Brighton’s Salt Room, is to open this summer in a revamped 1930s bank on Marlborough Place – just a few minutes’ walk from the Brighton Pavilion. The kitchen will run by Sardinian-born Mirella Pau, who is from a restaurant-owning family. Mentored in London by Angela Hartnett, […]
Food writer/chef Florence Knight and artist/entrepreneur Jonny Gent (pictured) have combined to launch Boath House, a bohemian retreat in the Scottish Highlands, reprising the successful formula behind their opening last year of Sessions Arts Club in a former Georgian court building beside Clerkenwell Green in London. Boath House is a listed Georgian mansion about 20 […]
