Rickmansworth, Italian Restaurant Guide

A real “neighbourhood gem”, this “fun” and “quirky” 16th-century pub in Mill Hill serves “what must be some of the best pub food in North London”. It’s presided over in fine style by brothers Luca and Matteo Delnevo, presenting a modern, British-Italian menu.

For 40 years, this local landmark in Golders Green has inhabited the railway arch by the tube. Its simple pizza and pasta formula still wins recommendations for its “cheap ’n’ cheerful” possibilities – especially with kids in tow – but it also gives rise to the odd report of a “very poor and disappointing” experience.

This “great local no-frills and no-nonsense Italian” in Child’s Hill is a family-run operation of four decades’ standing, and a haven for home-cooked classics including ‘pasta di casa’.

“So much more than just a tapas bar” – this basement hideaway at the foot of a handsome Georgian terrace, near picturesquely located St John-in-Hampstead church, boasts a serious and eclectic wine list and a focused menu of Spanish and Italian small and sharing plates.

“Thin and crispy pizza with coarse semolina in the base” is the main focus at this smart Notting Hill pub conversion, where “the tapas-style starters and excellent pizzas are rather more interesting than the main-course choices”. The Oak W12 near Ravenscourt Park and the Bird in Hand at Brook Green operate on similar lines.

With its starched white tablecloths, this “comfortable” stalwart Italian, down a picturesque alley, has been a feature of central Hampstead since the 1980s. It has the strengths and weaknesses that can come with such territory, which includes “a real old-school Mediterranean menu” and professional service (which “can be a bit snotty”). But by and large it’s “maintained its quality”.

It’s the large leafy courtyard out front that catches the eye at the Bianchi Bandinelli family’s slightly quirky venue. Drawing on five centuries of tradition from an estate near Siena, the aim to import a slice of Tuscan living to London would not seem out of place in, say, Chelsea, but seems a little offbeat on this rather trafficky stretch of the Chiswick High Road (although having the famous Metropolis recording studios next door doubtless helps provide custom). Fans say it’s a “special” place – “quite expensive, but some of the best Italian around”.

In the underserved environs of Abbey Road, this modern Italian bar/café is worth remembering for its “really tasty Italian tapas-type dishes and some excellent Grappa!”

Tipped as a “top venue for a pre-theatre meal (Richmond Theatre and Orange Tree nearby)”, this longstanding Italian restaurant near the station combines “well-cooked food, kindly service” and a “very good wine list, at reasonable prices”.

Well into its third decade as a Notting Hill stalwart, this “buzzy neighbourhood Italian” provides “a friendly welcome” and “reliably consistent” if pretty “standard” cooking from a wide menu that incorporates a broad selection of pasta dishes as well as more substantial meaty and fishy options. It has two stablemates on the same street, Essenza and Osteria Basilico.

This “old-school” Notting Hill Italian has been “a great crowd-pleaser for the whole family” for more than 30 years. According to one local: “you will not have a great meal but on the other hand I’ve never had a bad one” – as a result it can be “extremely busy, but the service is great” and keeps on top of things. Essenza and Mediterraneo in the same street (see also) are its younger stablemates.

“Combining the best of French and Italian gastronomy” – Emily Roux and her husband Diego Ferrari continue to put in an assured performance at their “lovely neighbourhood restaurant” in Notting Hill. The cuisine is of “excellent quality”, yet not particularly striving for its own sake: aptly described in one report as “enjoyable fine dining, comfort dishes”. You can either opt for à la carte – three courses for £92 per person – or go for a five-course ‘Build Your Own Tasting Menu’ option at £120 per person. “Simply divine: expensive but worth it!”

“My favourite restaurant of all time!” say fans of this Richmond stalwart – “a unique and authentic Italian experience”. Patron Riccardo Grigolo hosts a no-choice, multi-course Venetian wedding feast over three or four hours, that makes you “feel like you are a guest in an Italian home” and with “an outstanding quality of food, ambience and staff”. Arrive hungry!

Worth knowing about near Hammersmith Broadway, this well-appointed pub is “highly recommended” for its convenient location a few minutes’ walk from the station, its characterful interior, cute outside terrace and – not least – its very decent Italian-leaning menu. “Dog-friendly” is another plus for some.

“Very good food” – but “no pizzas!”, the menu is more ambitious – has been served for more than 20 years at this “friendly local Italian” near Richmond Bridge in St Margaret’s – the last five under owner Tom Rowlandson, who trained with Skye Gyngell at Petersham Nurseries and has pushed standards ever higher.

“If you like fresh fish, pasta with truffles and a good choice of other Sardinian specials, this is the place for you” – is the enthusiastic verdict on this Holland Park fixture that has just celebrated its 20th anniversary. “Family-run” and “very popular with locals”, it’s perfect before opera in the park.

“Always a warm welcome from the lovely husband-and-wife team” at this “perfect neighbourhood gem” lost in the backstreets near Brook Green, where “Michele is in the kitchen and Heidi front of house”. For what it is, it would be hard to improve, with its “homely atmosphere”; and “hearty and well-seasoned Italian home cooking” from “a limited menu of crowd-pleasing dishes”; all at “reasonable prices”. “Interesting” wine list too with “some good value for money rarities”.

“A wonderful quiet dining room”, where “the staff are top-notch, the atmosphere too” – Gino Taddei & Sally Eidlitz’s “lovely” restaurant between Kensington and Olympia “has been going for years” and “they have fed generations” with “top-quality Italian cuisine”. Many describe it as “a favourite local” – a view shared by the late Michael Winner.