survey result

Summary

£86
 ££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The food is the centrepiece” at Emily Roux (daughter of Michel) and her husband Diego Ferrari’s (former head chef of Le Gavroche) “gem tucked away in Notting Hill”, which has established a strong foodie following. “The French/Italian theme to the cooking works well”, delivering “strong flavours with a light touch” from “an interesting menu whose dishes are a little out of the ordinary”. Service is “fabulous and personal” too, which helps make for “a very special meal out” in this comfortable, “cosy” space. “Surely it’s getting a star some time soon?”

Summary

£83
 ££££
5
Exceptional
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Absolutely the best new restaurant in the past year or so” – the Roux dynasty have come up trumps with this “great newbie in the Notting Hill ’hood”, on the site of Bumpkin (RIP). It’s the brainchild of Michel Roux’s daughter Emily Roux and her husband Diego Ferrari (former head chef at Le Gavroche). “Just around the corner from The Ledbury, but half the price and less formal” – it provides a “fabulous all-round experience”, founded on “outstanding” and “creative” cooking “born out of two great cuisines: French and Italian”. (However, “the unusual menu layout does take a moment to puzzle out”, with headings like Curious, Subtle and Greedy). “Impeccable service” and the “very comfortable” space, decorated with “quirky touches” complete the experience. Top Tip – “don’t miss the celeriac ‘cacio e pepe’”.

Summary

£83
 ££££
5
Exceptional
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Absolutely the best new restaurant in the past year or so” – the Roux dynasty have come up trumps with this “great newbie in the Notting Hill ’hood”, on the site of Bumpkin (RIP). It’s the brainchild of Michel Roux’s daughter Emily Roux and her husband Diego Ferrari (former head chef at Le Gavroche). “Just around the corner from The Ledbury, but half the price and less formal” – it provides a “fabulous all-round experience”, founded on “outstanding” and “creative” cooking “born out of two great cuisines: French and Italian”. (However, “the unusual menu layout does take a moment to puzzle out”, with headings like Curious, Subtle and Greedy). “Impeccable service” and the “very comfortable” space, decorated with “quirky touches” complete the experience. Top Tip – “don’t miss the celeriac ‘cacio e pepe’”.

Summary

The Notting Hill site that was formerly Bumpkin (RIP) has had a change of fortune: Emily Roux (yes, daughter of Michel) and her husband Diego Ferrari (currently head chef at Le Gavroche) have taken it over with a view to creating this October 2018 newcomer with its own, er, character (geddit!). A blend of French and Italian cuisines is promised, but the style is to be simple and seasonal rather than ‘fayne dayning’.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

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Caractère Restaurant Diner Reviews

Reviews of Caractère Restaurant in W11, London by users of Hardens.com. Also see the editors review of Caractère restaurant.
Jin L
This is our third visit- it was excellent p...
Reviewed 1 months, 22 days ago

"This is our third visit- it was excellent pre-pandemic and seems to be struggling. It’s certainly not bad and better then average but not quite the quality it was previously. The beef while tasty was chewy, tough and gristly. The rum baba was previously served with a few raspberries to lift the sweetness, which surely would cost no more than 20p extra. Disappointing."

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Martin B
Precise, thoughtful and delicious dishes (c...
Reviewed 4 months, 1 day ago

"Precise, thoughtful and delicious dishes (celeriac, crab, turbot and veal). Wine list and cheese board both conservative but none the worse for that. Service smiling and attentive. A lovely evening out. Go."

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Helen R
Been meaning to try this place for the long...
Reviewed 5 months, 29 days ago

"Been meaning to try this place for the longest time, and finally we made it! I am surprised that Caractere has not received a Michelin star yet, I have certainly been to much lesser establishments in the capital with one! Service is relaxed and friendly whilst knowledgable. Food was well presented & well prepared. Loved the bread, and of course the other extras canapés & petit fours! Lovely crockery, glassware and the salon decor is much warmer than it appears in the photos. Lunch deal is very good value, and it is no surprise that they are busy. I will definitely go back for lunch and would be happy to recommend it to others."

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Jin L
Wonderful bon bouche- amazing truffle tartl...
Reviewed 10 months, 29 days ago

"Wonderful bon bouche- amazing truffle tartlets with crisp delicate pastry shells. Pigeon a bit gummy and octopus a bit salty. But still very good and excellent value for lunch."

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Zvi H
dined with a friend, both took the soft lun...
Reviewed 11 months, 27 days ago

"dined with a friend, both took the soft lunch offer @ £50 for 3 courses + half bottle of wine. Food, service and ambiance were at Micheline star restaurant. The Grilled squab pigeon was cooked and presented perfectly, but not enough sauce. The Aubergine ravioli was not hot enough. Tables are booked for 2 hours - not enough for dinner! "

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Prices

Availability 2 courses 3 courses coffee included service included
Dinner   £78.00
  Cost Availability Courses
Menu1 105.00 Always available 6

Traditional European menu

Pudding
£0.00
Drinks  
Wine per bottle £30.00
Filter Coffee £5.00
Extras  
Service 13.00%
209 Westbourne Park Road, London, W11 1EA
Opening hours
Monday12 pm‑2 pm, 6:15 pm‑9 pm
Tuesday12 pm‑2 pm, 6:15 pm‑9 pm
Wednesday12 pm‑2 pm, 6:15 pm‑9 pm
Thursday12 pm‑2 pm, 6:15 pm‑9 pm
Friday12 pm‑2 pm, 6:15 pm‑9 pm
Saturday12 pm‑2 pm, 6:15 pm‑9 pm
SundayCLOSED

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