The Notting Hill site that was formerly Bumpkin has had a change of fortune: Emily Roux (yes, that family) and her husband Diego Ferrari (currently head chef at Le Gavroche) have taken it over in order to create a restaurant with its own character (hence the name) - a blend of French and Italian cuisines. Emily will be front-of-house, while Diego will be at the stoves, although the menu will be decided together. Dishes will be labelled by character, under the headings 'Curious', 'Subtle' (both small plates/starters), 'Delicate' (Fish main courses), 'Robust' (Meat main courses), 'Strong' (Cheese) and 'Greedy' (Desserts).
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209 Westbourne Park Road, London, W11 1EA
|Tuesday||12 pm-2 pm, 6:30 pm-10:30 pm|
|Wednesday||12 pm-2 pm, 6:30 pm-10:30 pm|
|Thursday||12 pm-2 pm, 6:30 pm-10:30 pm|
|Friday||12 pm-2 pm, 6:30 pm-10:30 pm|
|Saturday||12 pm-2 pm, 6:30 pm-10:30 pm|