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January 2018: Chef director Ross Bryans has left Corrigan's Mayfair after less than a year in the role. His replacement has not yet been announced.
Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
Summary
“There’s just the right balance of fine dining and a relaxed approach” at Richard Corrigan’s “masculine and clubby”, and business-friendly, Mayfair HQ, “whose honest cooking of first-rate ingredients avoids the over-elaboration that often mars restaurants that are trying to win gongs”. Top Tips – “the Sunday set lunch menu stands out as good value for the posh location” and the “private dining room experience is outstanding, be it at the Chef’s Table or in the Library”.
Summary
Richard Corrigan’s “clubby” Mayfair HQ is “an opulent place with fine cuisine”, but also a “manly” and business-friendly destination (“the decor shouts hunting, shooting, fishing!”) “The menu reads as a homage to gutsy, comfort stalwarts, and though the food looks more delicate than you might imagine, there’s nothing dainty about the flavours”. “Great private dining options”.
Summary
Richard Corrigan’s “spacious” and dignified Mayfair dining room has long been a business favourite, and – although it’s undeniably pricey – won very solid praise this year for its “top quality” cuisine and service that’s “attentive yet unobtrusive”.
Summary
For business dining with “gravitas”, fans tip this “dark and staid” Mayfair dining room, and hail its “superbly presented classic dishes”; the more general view, though, is that the food is “nothing special”, and “madly overpriced” too.
Owner's description
Corrigan’s Mayfair is home to acclaimed celebrity Irish chef, Richard Corrigan. He opened Corrigan’s Mayfair in 2008.
Corrigan’s Mayfair redefines the concept of quintessential British and Irish cuisine. Fusing seasonal produce with Richard’s unmistakable flair. The menus are inspired by Richard’s humble, rural upbringing- combining 21st century luxury and style with down-to-earth, home-inspired cooking that is reflective of the seasons, including - game certainly, but also foraged vegetables and fruits, and sustainable fish. Why? We want to tell a story, work with natural products which, ultimately are resources. We want to work with the best and that means responsible management. Eating today and thinking about tomorrow.
MONDAY - FRIDAY: Lunch 12pm - 3pm | Dinner 6pm - 10pm
SATURDAY: Dinner 6pm - 10pm
SUNDAY: Lunch 12pm - 4pm
There are also three private spaces available for lunch, dinner or indeed at any other time (receptions, presentations or brainstorms). In addition the restaurant is available for breakfast & private hire as are all the other spaces. There is no room hire and all of our rooms include complimentary canapés.
Restaurant details
The chef
Richard Corrigan
Richard is the Michelin star chef/owner of Corrigan Restaurants, which operates Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair in London and Bentley’s Sea Grill in Harrods, London. Richard’s culinary career, in brief, spans several years in the Netherlands, head chef of Mulligan’s in Mayfair and gaining his first Michelin Star as head chef of Fulham Road in Fulham in 1994 and his second star at Lindsay House in Soho, in 1997. Most recently, in 2013, Richard bought a 100-acre private estate, the Virginia Park Lodge in Ireland.
In addition to wowing the London food scene, Richard has cooked for the Queen twice, British Airways Concorde and is the Chef’s Alliance Spokesperson of the Slow Food Movement. Lauded as one of the greatest chefs of his generation (having won 3 AA restaurant of the year awards), he has received praise from some of the fiercest food and restaurants critics in the land.
Corrigan’s Mayfair Restaurant Diner Reviews
"Very expensive"
28 Upper Grosvenor St, London, W1K 7EH
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Opening hours
| Monday | 12 pm-3 pm, 6 pm-10:30 pm |
| Tuesday | 12 pm-3 pm, 6 pm-10:30 pm |
| Wednesday | 12 pm-3 pm, 6 pm-10:30 pm |
| Thursday | 12 pm-3 pm, 6 pm-10:30 pm |
| Friday | 12 pm-3 pm, 6 pm-10:30 pm |
| Saturday | 6 pm-10:30 pm |
| Sunday | CLOSED |
