RestaurantsLondonNotting HillW11

survey result

Summary

£71
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Stunning salads, amazing pastries” and a “lovely variety of interesting prepared dishes” have stood the test of time at Yotam Ottolenghi’s “vibrant” deli-cafés – still hugely popular 22 years on from the launch of the first in Notting HIll. The Israeli-born chef and writer has had an enormous influence on the way people shop, eat and cook, helping to create a whole category of modern Middle Eastern cookery and “totally living up to his reputation as a leading expert in vegetarian cuisine” – even though his premises serve meat and fish. An occasional quibble – “the prices? Too high for a few stalks of broccoli even taking into account the undoubtedly skills of the Chef!”

Summary

£71
  £££
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Still “a gold standard”, with their “lovely, beautifully displayed food” – this small group of deli-cafés has expanded slowly since the first one opened in Notting Hill 21 years ago; the latest arrived in Pavilion Road, Chelsea, in January 2022. Hugely influential Israeli-born chef and writer Yotam Ottolenghi has transformed the way much of the world sees Middle Eastern cuisine – and vegetables. “I’m not a vegetarian, but I love eating the veg dishes here and I find I don’t need to order any meat”. (See also the chef’s two grander restaurants, Nopi and Rovi).

Summary

£64
  £££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Mouthwatering salads” which look as dazzlingly good as they taste set the tone at Yotam Ottolenghi’s deli-restaurants, where “the food is always outstanding” and “you always discover new ingredients and different takes on traditional dishes”. It’s now 20 years since the Israeli-born writer and TV chef opened his original Notting Hill venue, sparking a new interest in Levantine cuisine; in summer 2021 he opened a fifth branch, near the Wallace Collection in Marylebone.

Summary

£58
   ££
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A feast for the eyes and always fresh, delicious” and full of “interesting flavour” – the “unusual salads” and habit-forming cakes at Yotam Ottolenghi’s starkly decorated café chain: an ongoing success-story particularly beloved of brunching yummy-mums and Guardian-reading types (“is this a restaurant or a cult?… some of the clientele on my trip seemed beyond parody”). “It’s only the food that makes it worth it” though – branches are “super-busy and never enjoyable” – and, given the prices, a visit can “feel like daylight robbery”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

No dress code
Opening hours

lunch 8am, Sun 9am - 8pm, Sat 7pm, Sun 6pm
Last orders: 8 pm, Sat 7 pm, Sun 6 pm

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