Harden's says
A roof-to-pavement mural on the outside of the building announced the latest Notting Hill newcomer, a four-storey restaurant and bar on the former site of Portobello Gold (RIP) - hence the name. There's a garden room (with retractable roof) and a party room on the second floor. Chef Theo Hill leads a experienced team (from River Cafe and Soho House among others).
Harden's survey result
Summary
On the former site of Portobello Gold (RIP), this long-standing Portobello haunt has been utterly revamped by Mahiki-founder Nick House, who has taken its look from grunge to glam. In its new incarnation, there’s a garden room (with retractable roof) and a party room on the second floor. Chef Theo Hill used to work at The River Café, while the front of house has worked at various Soho House venues.
Summary
On the former site of Portobello Gold (RIP), this long-standing Portobello haunt has been utterly revamped by Mahiki-founder Nick House, who has taken its look from grunge to glam. In its new incarnation, there’s a garden room (with retractable roof) and a party room on the second floor. Chef Theo Hill used to work at The River Café, while the front of house has worked at various Soho House venues.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £23.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Service | 12.50% |
95 Portobello Road, London, W11 2QB
Opening hours
| Monday | 12 pm‑12:30 am |
| Tuesday | 12 pm‑12:30 am |
| Wednesday | 12 pm‑12:30 am |
| Thursday | 12 pm‑12:30 am |
| Friday | 12 pm‑1 am |
| Saturday | 11 am‑1 am |
| Sunday | 11 am‑11 pm |
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