Harden's says

A roof-to-pavement mural on the outside of the building announced the latest Notting Hill newcomer, a four-storey restaurant and bar on the former site of Portobello Gold (RIP) - hence the name. There's a garden room (with retractable roof) and a party room on the second floor. Chef Theo Hill leads a experienced team (from River Cafe and Soho House among others).

survey result

Summary

£66
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

On the former site of Portobello Gold (RIP), this long-standing Portobello haunt has been utterly revamped by Mahiki-founder Nick House, who has taken its look from grunge to glam. In its new incarnation, there’s a garden room (with retractable roof) and a party room on the second floor. Chef Theo Hill used to work at The River Café, while the front of house has worked at various Soho House venues.

Summary

£66
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

On the former site of Portobello Gold (RIP), this long-standing Portobello haunt has been utterly revamped by Mahiki-founder Nick House, who has taken its look from grunge to glam. In its new incarnation, there’s a garden room (with retractable roof) and a party room on the second floor. Chef Theo Hill used to work at The River Café, while the front of house has worked at various Soho House venues.

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Have you eaten at Gold?

Restaurant details

No dress code

Prices

Traditional European menu

Starter Main Pudding
£12.00 £22.00 £8.00
Drinks  
Wine per bottle £26.00
Filter Coffee £3.00
Extras  
Bread £0.00
Service 12.50%
95 Portobello Road, London, W11 2QB
Opening hours
Monday12 pm‑12:30 am
Tuesday12 pm‑12:30 am
Wednesday12 pm‑12:30 am
Thursday12 pm‑12:30 am
Friday12 pm‑1 am
Saturday11 am‑1 am
Sunday11 am‑11:30 pm

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