Harden's says

A roof-to-pavement mural on the outside of the building announced the latest Notting Hill newcomer, a four-storey restaurant and bar on the former site of Portobello Gold (RIP) - hence the name. There's a garden room (with retractable roof) and a party room on the second floor. Chef Theo Hill leads a experienced team (from River Cafe and Soho House among others).

survey result

Summary

£65
  £££
2
Average
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The Notting Hill pub where Bill Clinton famously downed a half and scarpered without paying in the dying days of his presidency is now a vibey sleb-magnet frequented by the likes of Sienna Miller, Ed Sheeran and Princesses Beatrice and Eugenie, following a revamp and name-change (from Portobello Gold, RIP) under Nick House, the founder of nightclubs Mahiki and Whisky Mist. Now featuring an upstairs party room and a garden room with retractable roof, it serves ‘modern European’ food by former River Café chef Theo Hill. Reports diverge on the new venture’s qualities, ranging from enthusiastic – “great atmosphere” – to damning – “a place for posing, not eating”.

Summary

£66
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

On the former site of Portobello Gold (RIP), this long-standing Portobello haunt has been utterly revamped by Mahiki-founder Nick House, who has taken its look from grunge to glam. In its new incarnation, there’s a garden room (with retractable roof) and a party room on the second floor. Chef Theo Hill used to work at The River Café, while the front of house has worked at various Soho House venues.

Summary

£66
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

On the former site of Portobello Gold (RIP), this long-standing Portobello haunt has been utterly revamped by Mahiki-founder Nick House, who has taken its look from grunge to glam. In its new incarnation, there’s a garden room (with retractable roof) and a party room on the second floor. Chef Theo Hill used to work at The River Café, while the front of house has worked at various Soho House venues.

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Restaurant details

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Gold Restaurant Diner Reviews

Reviews of Gold Restaurant in W11, London by users of Hardens.com. Also see the editors review of Gold restaurant.
Lis B
Good atmosphere. Thankfully did a normal m...
Reviewed 4 months, 11 days ago

"Good atmosphere. Thankfully did a normal menu even on Valentine's Day, Fair sized tapas and all easily divisible by the number on the table."

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Prices

Traditional European menu

Starter Main Veggies Pudding
£13.00 £23.00 £9.00 £0.00
Drinks  
Wine per bottle £28.00
Filter Coffee £4.00
Extras  
Bread £0.00
Service 12.50%
95-97 Portobello Road, London, W11 2QB
Opening hours
Monday12 pm‑12:30 am
Tuesday12 pm‑12:30 am
Wednesday12 pm‑12:30 am
Thursday12 pm‑12:30 am
Friday12 pm‑1 am
Saturday12 pm‑1 am
Sunday12 pm‑11:30 pm

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