Harden's survey result
Summary
“Not just the best meal this year, but the best meal I’ve ever had!…” – “quite divine and out of this world…” – “my favourite three star!…” – “simply stunning…” – “wonderful and unforgettable…” – the superlatives just pile up in reports on Clare Smyth’s “sublime” Notting Hill landmark, which is “exceptional on every level” (and a close-tie with nearby The Lebury in our annual diners’ poll as our survey’s No. 1 choice for culinary excellence in London). It could be called “a culinary theatre”, but “the serene ambience is the opposite of that in the movie ‘Boiling Point’”. “The kitchen clearly supervises every dish”, and “it’s worth every penny to experience a master of her craft letting sheer quality ingredients shine in the simplest and most stunning of ways”. The consistency of feedback here is also incredibly impressive, with little in the way of criticism made of the very many meals recorded in one of the Top-20 most mentioned restaurants in our annual diners’ poll. Staff – “drilled with military precision” – “find the perfect balance between being friendly and welcoming and unstuffy, while still making it feel like a special experience”. “They just get it absolutely spot on!”
Summary
“World-class cooking from the best female chef in the country” inspires nothing but reams of rapturous reports on Clare Smyth’s “seemingly effortless and very special” Notting Hill HQ – again the No. 1 gastronomic choice in our annual diners’ poll and “well deserving its three Michelin stars” (the same of which could not be said for most of London’s other holders of these laurels). The “virtuoso” cuisine is “simply exquisite” yet “without seeming pretentious”: it says something that one of this Northern Irish farmer’s daughter’s key signature dishes is made out of potato! “Everything from the welcome, the theatre of the kitchen, the execution of the cooking, the comprehensive wine list, the crisp, airy and bright dining room and the enthusiastic and delightful service” provides a “profoundly good experience with incredible attention to detail”. “Clare is in the kitchen each time” and regularly greets guests personally, and “although the bill is high, it is not outlandish for the culinary performance that is delivered”. “Always at the top of its game” – ratings here have held very steady in a year that has seen wobbles at many of its rivals.
Summary
“The best restaurant in London” – Clare Symth’s “supreme” Notting Hill five-year-old once again topped our diners’ poll as the capital’s No. 1 gastronomic experience: “a real triumph”. And yet, while “it’s a special place, the experience is not over-wrought”: “it deftly straddles that line between fine dining but not being stuffy”. “Clare and head chef Jonny Bone run a great kitchen”, but they achieve “the finest cooking without it being up-your-arse mucked around, just with the beautiful presentation of seasonal ingredients” all “served with flair and precision in a fine dining room”. “The friendly and very efficient front of house team is led by Rob Rose. And when it comes to wine we always rely on sommelier Gareth’s recommendations. He has never let us down yet and works within a sensible budget”. “Clare and Jonny always greet you: in fact, everyone says hi and has time to chat. Save up your money and spend it here!”
Summary
“Where’s a fourth Michelin star when you need one?” – Clare Smyth’s “world-class” Notting Hill luminary offers “a supreme gastronomic experience” and now dominates our diners’ poll, topping not just votes as top gastronomic experience and highest food rating, but also the most-mentioned restaurant this year: an incredible achievement for somewhere charging top dollar. “From the moment you walk in to the moment you leave, everything is perfect”, but “despite being in the top echelons of restauration, everyone is so friendly and unstuffy” and “Clare and head chef Jonny Bone always make time to say ‘hi’ from the kitchen doorway”. The service (led by Rob Rose) is so smooth and slick “it’s almost like a ballet” and “Gareth Ferreira’s ability to pair wines is also exceptional”. When it comes to the cuisine itself, the third Michelin star awarded in January 2021 was “well-warranted and overdue” thanks to the “unsurpassed levels of sophistication, technical expertise, and the sheer culinary pleasure of the majestic tasting menu”. Dishes are “consistently bursting with flavour” (“I have never been so excited by a potato dish!”) and “look like works of art”; while “vegetarians and pescatarians are clearly no afterthought”. “After two cancellations for Covid restrictions I finally made it… well worth the money!”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Core by Clare Smyth?
92 Kensington Park Rd, London, W11 2PN
Restaurant details
Core by Clare Smyth Restaurant Diner Reviews
"What an experience!! A succession of (almost - slightly overcooked cod) perfect dishes. Quiet, classy ambience and a great front of house team. Odd music (70s disco) Sommelier excellent - settling on an outstanding Alsatian Riesling and a South African Cinsault. Post meal Irish Coffee a stand out. "
"Best meal I’ve had all year"
Prices
| Availability | 2 courses | 3 courses |  |
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| Lunch | £165.00 |  |
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| Dinner | £185.00 | |
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| Drinks |
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| Wine per bottle | £50.00 |
| Filter Coffee | £0.00 |
| Extras |
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| Service | 10.00% |
92 Kensington Park Rd, London, W11 2PN
Opening hours
| Monday | CLOSED |
| Tuesday | 6:30 pm‑9:45 pm |
| Wednesday | 6:30 pm‑9:45 pm |
| Thursday | 12 pm‑2:15 pm, 6:30 pm‑9:45 pm |
| Friday | 12 pm‑2:15 pm, 6:30 pm‑9:45 pm |
| Saturday | 12 pm‑2:15 pm, 6:30 pm‑9:45 pm |
| Sunday | CLOSED |
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