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survey result

Summary

£60
  £££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“This jewel-like place in a faintly unfashionable corner of St John’s Wood exceeds expectations” with “fresh pasta”, “friendly service”, and “an exciting grappa list”, plus “grappa-themed cocktails that really hit the spot”. Downsides? “It is very noisy”, and “the small-plates format means that bills can add up alarmingly”.

Summary

£60
  £££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“This jewel-like place in a faintly unfashionable corner of St John’s Wood exceeds expectations” with “fresh pasta”, “friendly service”, and “an exciting grappa list”, plus “grappa-themed cocktails that really hit the spot”. Downsides? “It is very noisy”, and “the small-plates format means that bills can add up alarmingly”.

For 30 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at Morso?

Owner's description

Morso is a modern community-centred restaurant and bar, serving hand-crafted fresh pasta and small plates of Italian bites alongside innovative Grappa-based cocktails.


 


We take inspiration from Italian tradition but give all of our dishes a Morso twist. We select fresh, great quality, regional ingredients and let them speak for themselves in our cooking. Our fresh pasta is handmade in-house daily and always served "al dente". Unlike classic Italian restaurants, all of our food is served in small portions allowing our guests to discover a variety of styles in one meal.


 


On the bar front, we chose Grappa as our champion spirit. Distilled from wine pomace, Grappa is a superlative drink and highly versatile. It can resemble vodka, rum and gin in its younger forms as well as exhibit flavours of scotch, brandy and cognac in its aged versions. We use it in all of our cocktails, revisiting some old classics, alongside our own house-potions. 


 

 


We invite you all to join us for a meal and to take part in the #grapparevolution

Prices

Tapas / Dim Sum

Main Pudding
£10.00 £6.00
Drinks  
Wine per bottle £23.00
Filter Coffee £3.00
Extras  
Bread £4.00
Service 10.00%

Current menus

Restaurant details

Yes
Highchair
Yes
28
55
Yes

The chef

Paolo has been inspired by Italian ingredients and international cuisine for over 15 years. He loves taking traditional ingredients and recipes and giving them a modern twist. Having come up the ranks of Carluccio's and Jamie's, he is now determined on making a name for himself.

130 Boundary Road, London, NW8 0RH
Opening hours
MondayCLOSED
Tuesday12 pm‑5 pm, 5 pm‑10:30 pm
Wednesday12 pm‑5 pm, 5 pm‑10:30 pm
Thursday12 pm‑5 pm, 5 pm‑10:30 pm
Friday12 pm‑5 pm, 5 pm‑10:30 pm
Saturday12 pm‑5 pm, 5 pm‑10:30 pm
Sunday12 pm‑5 pm, 5 pm‑9:30 pm

The 2020 Harden's Guide

2020 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

What social media is saying