survey result

Summary

£44
    £
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

With “good cheerful service” and food that’s “great value for money” too, this well-known destination – run by Terry Wogan’s daughter and her husband (the pair are also behind Cookham’s White Oak) – offers “a gastropub-plus experience” that’s consistently well rated, and which draws a large fan club from across the outer fringes of west London.

Summary

£44
    £
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

With “good cheerful service” and food that’s “great value for money” too, this well-known destination – run by Terry Wogan’s daughter and her husband (the pair are also behind Cookham’s White Oak) – offers “a gastropub-plus experience” that’s consistently well rated, and which draws a large fan club from across the outer fringes of west London.

Summary

£47
   ££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Unusually good food for a gastropub” is the result of some “serious” cooking at this well-known destination. The interior was designed by Terry Wogan’s daughter Katherine, who owns it with her husband Henry Cripps (they also own the White Oak in Cookham).

Summary

£42
    £
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The place to be in these parts” – this “top notch gastropub” provides cuisine that “can go a level above, into gourmet territory”. There’s the odd fear that it’s “trying too hard”, but most reviews say it’s “terrific value and deservedly well-patronised”.

For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Three Oaks?

Restaurant details

Highchair,Menu,Portions
Yes
No dress code
80

Prices

Availability 2 courses 3 courses coffee included service included
Dinner £19.00 £23.00

Traditional European menu

Starter Main Veggies Pudding
£7.00 £14.90 £4.75 £6.75
Drinks  
Wine per bottle £19.00
Filter Coffee £2.50
Extras  
Bread £2.90
Service 12.50%
Austenwood Ln, Gerrards Cross, SL9 8NL
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Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑11 pm
Thursday12 pm‑11 pm
Friday12 pm‑11 pm
Saturday12 pm‑11 pm
Sunday12 pm‑6 pm

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