The Ivy brand expansion reaches Edinburgh; in the group's first Scottish venture, Eric Garnier (former co-owner London's Racine) will oversee the New Town restaurant, which will open all day and boasts a mezzanine terrace and bar as well as 130-cover dining area.
Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
In a ‘roll-out’ that would do McDonald’s proud, this iconic brand has gone for it this year, opening virtually simultaneously in practically all of the UK’s top restaurant cities. The ambition is impressive: let’s hope standards hold up better than they did when, for example ‘Browns’ tried to pull off a similar trick.
The Ivy Marlow Garden Restaurant Diner Reviews
"Part of the ever growing Ivy chain and a look-a-like of the original with a slightly more summery, outdoors-comes-indoors lay-out. The food is the same as the other outlets, the setting is one of the better arrangements, once you get into the restaurant proper: best seating is away from the street. Hard to fault, even more difficult to praise. The food is well prepared and presented but it is not clever or exciting. The staff seem to change by the day (more than one visit in a short timespan) and most are poorly trained or have pulled the wool over the employer's eyes. The 'sommelier' had no knowledge of the wine being served let alone a wider knowledge and the manager barked orders across what is a noisy enough space. Marlow is fast filling with 'destination' eateries but I cannot help but compare the polite and efficient service at the nearby Cote where, all in all, the experience is better and considerably cheaper."