London South Kensington Restaurant Guide

A stalwart of more than 40 years’ standing – this grand Indian near Gloucester Road tube station “always provides a top-notch meal with good service”. Flying somewhat under the radar these days under the ownership of the luxury Taj Hotels group, it was particularly well known in its 1980s heyday.

One of London’s original beacons of “modern Japanese sushi dining” to those in-the-know, Yasuhiro Minemo & Shinya Ikeda’s surprisingly under-the-radar venture has lit up a Kensington backstreet for 14 years – it can be “hard to find as it doesn’t look like a restaurant and the only sign is a blackboard, but it’s well worth it”. “Focused on quality ingredients and an authentic approach” – it’s far from inexpensive but consistently inspires “outstanding” feedback from its fans. It has spawned two offshoots: Ocean House in the old Brompton Library near South Kensington tube; and Sushi Kamon in Arcade Food Hall on Oxford Street.

“A Classic for South Ken and after all this time still the best curry house there is!” – this family-run “local favourite” has lasted over six decades and is “always jammed and lively”. Service has mellowed over the years – it’s quite “amusing” and “friendly” nowadays. The cooking? “Pretty standard stuff, but perfectly good and consistent”.

2024 Review: “Always reliable and first-class French cooking” is complemented by a serious wine list, including nine from Margaux, at this upmarket neighbourhood spot over two storeys at the Earl’s Court end of South Kensington.

“Fabulous tapas” as usual wins praise for this “stalwart of South Kensington” from Abel Lusa – one of his high-octane trio grouped together around Cambio de Tercio (see also) on the Old Brompton Road. Now in its 24th year, one or two regulars opine that it’s firing on all cylinders again after a “down patch”, with “new ideas” and a return to “the high standards they had before”.

2024 Review: With its “good North Indian cooking” from family recipes, this well-established venue with Bollywood posters lining the walls is these days a rival to veteran Noor Jahan for bragging rights on Earl’s Court’s “curry corner”.

“Unchanged over the years but still a Spanish star in west London with plenty of charm and a style all of its own” – Abel Lusa opened this high-quality Hispanic venture in South Kensington in 1995 and has maintained it as “a consistent performer” ever since. “If you love well-prepared Spanish food and wines, you’ll find both here” alongside “excellent and friendly” service. “In June and July each year it’s filled with tennis players” and both Nadal and Alcarez are well known to be major fans (eating here regularly with their families and ordering take-out during Wimbledon). As a result, Abel has developed pop-ups serving his food at major tennis championships around the globe.

You walk past “chiller meat displays” as you enter Roberto Costa’s Italian group. Macellaio means ‘butcher’, and the focus is on quality steaks, particularly the Piemontese Fassona breed, but also including cuts from the UK (from Herefordshire) and with tomahawk and Halal options; all matched with an “extensive wine list”. “For a great and reasonable dinner (including pre-theatre) and excellent steaks” it does still have fans. But its support has waned in both quality and quantity in recent years, and the group has halved in size since the last edition, shedding branches in Bloomsbury, Borough and Clapham (all RIP) to focus on Theatreland/Soho, Exmouth Market and the South Kensington original. All of the (relatively few) reports say the food is still mostly good but increasingly there are caveats: “Hmmm, the steaks are getting pretty… not bad, but no longer as good value”. Top Menu Tip – the “dessert theatre of tiramisu created at the table”.

The Mayfair original of this small group is celebrating its tenth year, with a Belgravia sibling and café-style offshoots in similarly chichi Chelsea and Kensington. It channels a retro ‘dolce vita’ vibe, with an Italian menu that “delivers on the brief if nothing more”. The latest addition is an all-day café, which opened in December 2023 next door to the Dover Street flagship.

There’s “a lot to like and not much to dislike” at this duo of “basic neighbourhood Italians” in South Ken and Dulwich Village – even harsher critics (who say the food is “generic” or “just about passable”) find them “pleasant”; and they’re often “full of families” because the “excellent staff make kids very welcome”.

“A very good fish selection with great daily offerings” and “excellent seafood” win very many nominations for these ever-popular fish-and-seafood bistros in Borough Market, Battersea Power Station and South Kensington. All offer a “pleasant experience”, with an appealing “casual” ambience, “friendly” staff and very “reliable” standards. In particular, SW8 has a “terrific location – right by the Power Station and the boat landing! – Step off and step straight inside!”

“Interesting and tasty small plates” – “sort of evolved eastern Mediterranean” – is backed up by a “short and eclectic wine list” focused on the same region at Barry & Patricia Hamilton’s Levantine duo in Queensway and South Kensington. With its “fast, efficient service”, the latter is a “good place for pre-Albert Hall dining”. Top Menu Tip – for brunch, “the Turkish breakfast (halloumi, merguez, baked eggs, spicy tomato crush, pitta bread)”.

This “enjoyable” South Kensington Vietnamese offers “tasty and original dishes” in a “clean-looking, functional” dining room that’s very different from ex-Hakkasan chef Jeff Tan’s first venture (the street food-style Viet Food in Chinatown).

“Still a great haunt in South Kensington” – in summer the big front terrace of this well-located watering hole is a particular favourite for the kind of West Londoners who look like they’re just back from Bali; and it also has a charming, traditional interior. As pub grub goes, it’s “consistently good with decent ales”.

2021 Review: “When all you want is an old-school burger”, these US-based arrivals of recent years really “hit the spot” – you can “build your own”, with “tons of accessories”; plus “seriously addictive fries”, “thick milkshakes”, and “more soda flavours than is reasonable”. “The eat-in experience is as depressing as McDonald’s”, though, in fact perhaps more so – “some branches have a strangely gloomy ambience” – but fans feel that “if you don’t mind 1980s-rock, a trip can still be surprisingly fun”.

This “fantastically reliable spot for homemade pasta and Tuscan staples” on a Chelsea corner celebrates its 30th anniversary this year, and is arguably “either a relic or a classic… or maybe just a restaurant that knows what it is good at”. “Relaxed and informal”, with “friendly staff under the command of the wonderful Paz” – “it’s an easy place to dine on your own”. “Another plus is that practically the whole menu is also available as tapas/small dishes”.

“Unchanged since it opened” in 1947, this Polish institution by South Ken tube station serves “very authentic”, “reliably interesting” and “sometimes rather stodgy” East European home cooking to an adoring audience who wouldn’t want to change a thing. “I love the ambience – bright daylight, serious lunch crowd; evenings the vodka kicks in more”.

2023 Review: This “lively and friendly local” in South Ken rates well for its “high-quality menu complemented by daily specials”. Opened three years ago by the Lunar Pub Company, it’s “not somewhere for a quiet and romantic dinner, but the young local crowd make it a vibrant venue”.