South Kensington, Spanish Restaurant Guide

“Some of the most reliably good tapas in London” – “delicious and perfectly executed” – plus “an interesting, if pricey wine list” can be found at this “vibrant”, black-and-red liveried offshoot of Cambio de Tercio, the South Ken fixture, directly opposite. “Constant innovation” in the kitchen means there’s “always something different and appetising” on the menu.

Abel Lusa’s “little corner of Spain on the Old Brompton Road” has pioneered upscale Hispanic cuisine in London for 26 years with “tasty creations that wow the diner” alongside “a joy of a wine list – not cheap but with an exceptional selection”. It’s a “destination of choice for every mood and occasion, be it just for tapas or a full meal” – or, if you’re Rafa Nadal, if you’re in town for a game of tennis…

2018 Review: “Close your eyes and imagine you’re in Sevilla” at Cambio de Tercio’s neighbouring bar, where at times “the great atmosphere is helped by someone strumming away on a guitar”. “It’s not a cheap night out for tapas, but you get the best croquetas this side of the Pyrenees!”

Acres of pavement seating are the most eye-catching feature of this “buzzing” operation (run by the well-known Spanish food importers), which sits on the ant-trail between South Kensington tube station and the museums (go on a sunny day). It’s “reliably enjoyable” for a “cheap ’n’ cheerful” meal as the dishes are reliably good, but it’s mostly chosen for its convenience rather than its foodie potential.