Harden's survey result
This “old-fashioned”, “homely” institution has been knocking out “huge portions of solid Polish food” washed down with “potato vodka” in “ancient surroundings” near South Ken station for 70-odd years. “Like meeting a friend from the distant past and discovering there’s still something special” – “I’m just glad it’s still there!”
This 70-year-old South Ken institution “is a time-warp, but in a good way”. Old fans as well as one-off visitors love coming here for the “charming service and good, solid Polish fare”. “Excellent stuffed eggs and delicious stuffed cabbage with potato vodka – all without having to travel to Poland”.
This Polish veteran by South Ken tube station clocks up its 70th anniversary next year, and its overall appeal somehow exceeds the sum of its parts: “it’s like meeting a friend from the distant past and discovering there’s still something special”.
Advocates of this South Ken survivor (est 1947) say it “deserves better ratings” for its “semi-Polish” fodder (more contemporary nowadays than in times past); it’s sometimes accused, though, of “tired” results.
Daquise Restaurant Diner Reviews
"Knowingly tried to palm us off with the wrong wine. Not a good start. Starters OK but both main courses were far from being as described on the menu. Very poor show."
|Wine per bottle||£26.00|
20 Thurloe St, London, SW7 2LT
|Monday||12 pm-11 pm|
|Tuesday||12 pm-11 pm|
|Wednesday||12 pm-11 pm|
|Thursday||12 pm-11 pm|
|Friday||12 pm-11 pm|
|Saturday||12 pm-11 pm|
|Sunday||12 pm-11 pm|