Mediterranean Restaurants in Chelsea
1. Made in Italy
Italian restaurant in Chelsea
249 King’s Rd - SW3
“This King’s Road stalwart” is “still going strong after all these years” as “a good local standby for pizzas and pasta” (the latter only in SW3). “Always busy with a happy vibe – a great choice for a cheap and cheerful night out”. Its longstanding sibling in the ‘Nappy Valley’ closed in June 2025. Top Tip – covered rooftop terrace for walk-ins only.
2. Wild Tavern
Italian restaurant in Kensington and Chelsea
2 Elystan Street - SW3
With its alpine-themed interior, this Italian-ish Chelsea haunt from the team behind Goodman and Burger & Lobster opened to rave reviews just before lockdown. This year, though, its offering – combining a raw bar, with prime cuts of steak or fish from the grill and a selection of pasta – received little but opprobrium in our diners’ poll for “ridiculously overpriced and average meals” (“you don’t have a value-for-money category. If you did, this would score 0/10!”).
3. Kora
Mediterranean restaurant in Kensington and Chelsea
354 King's Road - SW3
Modish modern Greek restaurant that opened in July 2025 on Chelsea’s King’s Road, taking over the former brasserie at Beaufort House; dishes such as octopus pitta, lobster saganaki and lamb shoulder with labneh are accompanied by a mostly-Greek wine list.
4. Bottarga
Mediterranean restaurant in Kensington and Chelsea
383 King’s Road - SW10
“Another hot spot in Chelsea where reservations are hard to come by” – the former Peruvian seafood specialist Chicama has been converted by the same owners into a “Greek-inspired” restaurant (sister to Zephyr in Notting Hill and 2025 opening Effie in Bayswater). Early feedback is too limited for a rating, but says it’s “very good all-round”.
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