From the team behind Goodmans and Burger & Lobster, a quiet opening in Chelsea (not something we say often); on the former corner site of Kiru (RIP), a neighbourhood Italian with Mediterranean slant and focus on seafood.
Harden's survey result
The casually luxurious DNA of Goodmans and Burger & Lobster is evident at this two-year-old venture (opened in December 2019), overlooking Chelsea Green. What is essentially a surf ’n’ turf menu with seafood and USDA steaks sold by the 100g is bolstered by Italian dishes and pasta, all served in an elegant, vaguely Alpine setting, complete with fire pit and wooden ceiling. For the most part reports are all good – “a very welcome addition” – but, on the downside, ratings are dragged down by the fact that it’s “soooo expensive”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Wild Tavern?
|Wine per bottle||£20.00|
2 Elystan Street, London, SW3 3NS
|Monday||12 pm‑3 pm, 5 pm‑10 pm|
|Tuesday||12 pm‑3 pm, 5 pm‑10 pm|
|Wednesday||12 pm‑3 pm, 5 pm‑10 pm|
|Thursday||12 pm‑3 pm, 5 pm‑10 pm|
|Friday||12 pm‑3 pm, 5 pm‑10 pm|
|Saturday||12 pm‑3 pm, 5 pm‑10 pm|
|Sunday||12 pm‑3 pm, 5 pm‑9:30 pm|