Hertfordshire Restaurant Guide

Revamped in summer 2018, this fifteenth-century pub-with-rooms nowadays incorporates a stylish dining conservatory, which – notwithstanding the odd downbeat report – scored very highly last year with its earthy, high quality cooking.

“Friendly staff and one hell of a steak” earn solid praise for this converted pub with a focus on Scottish Highlands beef – part of a group with smaller branches in St Albans and Chandler’s Cross. It’s “not economical but great for a celebration” – and has a private dining room for parties.

A former boathouse on the high street, turned hotel and dining room, that remains of note for its “delightful food impeccably served in a not overcrowded restaurant” – though you’ll need to book ahead on weekends, when they also lay on a “good Sunday lunch”.

"A restaurant led by nature"; the fine-dining option at new wellbeing hotel Birch, is led by the Dairy's Robin Gill and Ben Rand. See also Valeries.

A "casual, all-day restaurant" led by Robin Gill - one of two eating spaces at new wellbeing centre / hotel Birch; see also the Zebra Riding Club.

“I felt like a judge on MasterChef!”. The 2015 runner-up in MC:The Professionals, Scott Barnard has created “a great new addition to the town” with this two-year-old, “most-amazing, intimate chef’s-table experience”, which features 14 seats around the counter of an open kitchen. “The food is good, sometimes great” and “the concept of watching Scott and his team prepare the tasting menu in front of you, with the opportunity to ask questions and get involved in fabulous conversation makes this an amazing culinary experience”. A Henley spin-off is planned to open next year.

“What a discovery, hidden away in the beautiful Chilterns!” in “a remote rural setting far from the madding crowd” – this “very characterful family-run pub” is highly rated for its “well-presented and slightly unusual cooking”. “You feel like you’re a million miles from anywhere, when in reality it’s only a 40-minute drive from London”.

Brothers James & Tom Bainbridge are behind this popular pitstop, on the village green, where the “food is above average for Hertfordshire gastropubs”, being split between relaxed pub classics and more adventurous British cuisine; the “ambience outside is particularly great”, and you can have “a lovely meal on a hot summer evening under the pergola”.