Harden's survey result
Summary
“At last, the Auberge has found its feet again and is now up and running smoothly” following its reopening in May 2023, after a three-year hiatus. While the “beautiful setting” in a hunting lodge on the Brocket Hall Estate remains unchanged, these days chef John Barber (ex-of London’s Mandarin Oriental) is at the helm, his “confident and assured” cooking more modern British than during the venue’s Gallic heyday under Jean-Christophe Novelli – and more democratic too (particularly the “good-value fixed-price lunch”). As ever, “the decor could still do with a refresh but, on a sunny day, a table out on the terrace by the lake is unbeatable”.
Summary
“Not yet back to its old self” seems to be the frustrating verdict on this former hunting lodge, scenically located with a large terrace by the lake of the luxurious Brocket Hall estate. In the early 2000s it was a national name under chef Jean-Christophe Novelli, but has since had its ups and downs. After a hiatus, “its re-opening has been long awaited and eagerly anticipated locally with the pop-ups fully booked”. Early feedback suggests “it still seems to be a work in progress. Menu, food and cooking have been very good, suitably refined and up to the standard expected. However, service can be poor, with staff unable to cope and long waits to order. The general decor is also very dated and doesn’t appear to have changed much during the past three years of closure. Hopefully, it will find its feet but it is taking longer than expected!”
Summary
By the lake of the Brocket Hall estate, this former hunting lodge achieved fame in the early noughties but hasn’t since fully capitalised on its characterful style and beautiful location. Originally set to reopen after a major refurb in April 2022, it will now be 2023 before it is officially relaunched, although new chef John Barber will be organising pop-up events from October 2022 as an opportunity to try out some of his new dishes and entice diners to return once the Auberge re-opens.
Summary
Despite a beautiful setting, by the lake of the Brocket Hall estate – this former hunting lodge, made famous by J-C Novelli a couple of decades ago – has sunk into relative obscurity in recent times. That may be about to change though, as it’s closed till April 2022, after which it will be re-launched following a major refurbishment.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Auberge du Lac?
Welwyn, AL8 7XG
Restaurant details
Auberge du Lac Restaurant Diner Reviews
"Beautiful setting ( though probably at its best in spring or summer) and first class service, friendly staff across the board from welcome to service. Food is always of high quality "
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| SundayLunch | £65.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 85.00 | Dinner only | 7 |
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £18.00 | £28.00 | £4.00 | £14.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £28.00 |
| Filter Coffee | £5.00 |
| Extras |
|
|---|---|
| Bread | £4.00 |
| Service | 12.50% |
Welwyn, AL8 7XG
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Friday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Saturday | 12 pm‑2:30 pm, 6 pm‑9:30 pm |
| Sunday | 12 pm‑3:30 pm |
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