Harden's survey result
Revamped in summer 2018, this fifteenth-century pub-with-rooms nowadays incorporates a stylish dining conservatory, which – notwithstanding the odd downbeat report – scored very highly last year with its earthy, high quality cooking.
Revamped in summer 2018, this fifteenth-century pub-with-rooms nowadays incorporates a stylish dining conservatory, which – notwithstanding the odd downbeat report – scored very highly this year with its earthy, high quality cooking.
This 15th century hotel in rolling Herts countryside has been under the aegis of Anglian Country Inns since mid-2017, with an ongoing revamp already adding a new barn conversion juggling weddings and a vibrant bar; on the food front, the MO has changed to farm-to-fork and is gaining decent marks (more feedback please!).
Limited but very upbeat feedback on this family-run hotel, set in the Hertfordshire countryside. In mid 2017 it was acquired by the local group Anglian Country Inns, who have announced a two-year upgrading programme and the introduction of a more field-to-fork culinary approach.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Farmhouse at Redcoats?
|Wine per bottle||£23.00|
Redcoats Green, Hitchin, SG4 7JR
|Monday||7:30 am‑2 pm, 6 pm‑9 pm|
|Tuesday||7:30 am‑2 pm, 6 pm‑9 pm|
|Wednesday||7:30 am‑2 pm, 6 pm‑9 pm|
|Thursday||7:30 am‑2 pm, 6 pm‑9 pm|
|Friday||7:30 am‑2 pm, 6 pm‑9 pm|
|Saturday||7:30 am‑2 pm, 6 pm‑9 pm|
|Sunday||12 pm‑5 pm|