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Summary
Revamped in summer 2018, this fifteenth-century pub-with-rooms nowadays incorporates a stylish dining conservatory, which – notwithstanding the odd downbeat report – scored very highly this year with its earthy, high quality cooking.
Summary
This 15th century hotel in rolling Herts countryside has been under the aegis of Anglian Country Inns since mid-2017, with an ongoing revamp already adding a new barn conversion juggling weddings and a vibrant bar; on the food front, the MO has changed to farm-to-fork and is gaining decent marks (more feedback please!).
Summary
Limited but very upbeat feedback on this family-run hotel, set in the Hertfordshire countryside. In mid 2017 it was acquired by the local group Anglian Country Inns, who have announced a two-year upgrading programme and the introduction of a more field-to-fork culinary approach.
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £22.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Service | 12.50% |
Redcoats Green, Hitchin, SG4 7JR
Opening hours
| Monday | 12 pm‑4:30 pm, 6:30 pm‑9:30 pm |
| Tuesday | 12 pm‑4:30 pm, 6:30 pm‑9:30 pm |
| Wednesday | 12 pm‑4:30 pm, 6:30 pm‑9:30 pm |
| Thursday | 12 pm‑4:30 pm, 6:30 pm‑9:30 pm |
| Friday | 12 pm‑4:30 pm, 6:30 pm‑9:30 pm |
| Saturday | 12 pm‑4:30 pm, 6:30 pm‑9:30 pm |
| Sunday | 12 pm‑4:30 pm, 6 pm‑9 pm |
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