Esher, French Restaurant Guide

“A local treasure” – Eric & Sarah Guignard’s long-established “little gem” in “a tree-lined road 10 minutes walk from Surbiton station” (“handy if you wish to enjoy their brilliant wine list”) remains a shining and much commented-on beacon in the ’burbs. “Eric and his team consistently create high-class modern French cuisine while Sarah and her front-of-house team provide very professional, very genuine service – dining here is first-class”. Even those who note “the somewhat unpromising shape of the room” say it “continues to provide an excellent experience year after year” and one that’s “very good value”. Top Tip – “they also have a great little pastry counter next door”.

“If you love wine… heaven!” – a “huge list (almost 2,000 bins)”, “some with no mark-up from merchant prices” and including 110 available by the glass (hence the name), is the big attraction at this plush Cavendish Square venue from a famous Parisian operation. It “finally seems to have found its footing as a real restaurant, not just somewhere that serves food as an afterthought to the wine list – there’s some very good cooking here”.

A “real favourite” of well-heeled foodies, this classy if relatively unsung Mayfair hotel dining room boasts in “William Drabble, the most underrated of chefs – and one of great longevity” after 15 years at the helm. There is an eight-course ‘Menu Gourmand’ (for £125), but also à la carte options (starting in the evening with a two-course meal for £82 – lunchtimes are cheaper).

“A haven of calm in an ever-changing world”: “they cater for the most conservative of palates (and the deepest pockets)” at Gavin Rankin’s “old-school, brasserie-style restaurant in Mayfair” (which had the rare privilege of hosting the late Queen Elizabeth on a couple of occasions). Its Anglo-French fare is “super reliable, if not exciting” and service “immaculate”. “If you like the kind of place where you still need to dress up a bit, this is it”, but “the ambience is set by its older, quietly-spoken crowd: don’t visit if you are planning a loud-laughing night!”. Top Menu Tip – “good value lunch menu; and staples such as iced lobster soufflé, smoked eel mousse and steak tartare”.

“Over 30 years on this is still a class act” – David Moore’s Fitzrovia townhouse has proved one of London’s enduring temples of top gastronomy – currently under chef Asimakis Chaniotis – and “this old favourite has also evolved over the years”: “the introduction of a vegan alternative menu is pure genius (as an unreformed eater of meat and fish, I was well-and-truly wowed by the plant-based version)”; and “as always the wine list is a treasure trove”. There are a few quibbles: that “commercial pressure seems to have limited choice” a little of late; the odd “unexceptional” meal is reported; and its “long and thin” premises can feel “a little crowded”. But overall feedback is sunny, helped by “thoroughly welcoming and unobtrusive service” which also helps make it a strong “romantic” bet.

Dark and candle-lit, this “unchanging French” old charmer in Pimlico has “lots of tiny tables squeezed into its intimate nooks”; and yet again comes highly recommended for a steamy date in our annual diners’ poll. The very Gallic service “can be a bit hit ’n’ miss (it helps if they know you)” but typically “makes you feel so cosseted and looked after”. “There aren’t so many restaurants left in Paris serving such traditional bistro fare” (Tarte à l’Oignon, Beef Bourguignon, Crème Brûlée…), all served in “very generous portions” and “with a sensibly priced wine list”. Top Tip – “great terrace for al fresco dining” in summer.

“The wine list is pricey, even by Marylebone High Street standards” at this Tudorbethan pub, with leaded windows and inset stained glass. That’s to be expected, as it’s backed by Alexandra Petit-Mentzelopoulos – part of the family who own the legendary Château Margaux – and you really have to be a lover of wine (some famous names are available by the glass using the Coravin system) to get the most out of the place, which has extensive listings – amongst other areas – of bottlings from Bordeaux and Burgundy: for example, there is a ‘Château Margaux Experience’: a ‘degustation’ of 50ml glass of 4 vintages for £95. Viewed purely as a place to get fed? “We liked it, the food is lovely, but there are options offering better value”.

“Candlelit booths, rustic French food and wine, and discreet service” make this “little slice of France in Covent Garden” “perfect for a date or anniversary”. If possible, “go downstairs and experience the brick arched cellar dining area, which is full of character and charm”. The “classic bistro fare” is “adequately prepared and comes at very reasonable prices considering the location”.

This “bustling bistrot tucked down a side street near Victoria” feels “just like being in a small, rushed French café”. Lyon-born founder Aurelia Noel-Delclos named the business after the grandmother who inspired her love of food. The 10-year-old original branch, in the tourist ‘ground zero’ of old Covent Garden market, is less reported-on, but said to be “decent” for “post-matinée early dinner”.