The Fulham French traiteur and delicatessen is opening a second branch in Wimbledon Village; this one will have a butcher’s counter too. A further, and bigger, branch is due to open in Wandsworth by the end of 2021.
Harden's survey result
‘A taste of rural France on the Fulham Road’ is the promise at this ‘gourmet traiteur’ in Chelsea: an early 2020 newcomer where dishes (to go or for delivery within 4 miles) are designed for reheating at home and prepared by Chris Hill, who most recently worked as a senior sous chef at The Ritz. It’s owned by Dimitri and Mira Plaquet, of a high-quality Belgian food group called La Villa Lorraine. They must be doing something right, as in mid 2021 they launched a second store in Wimbledon.
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