Our mission is remarkably simple. To tell it how it is!
Jeremy King, one half of the restaurant group Corbin and King, has released a video addressing diners about the state of the industry during the outbreak of Covid-19. Mr King has urged members of the public to purchase dining vouchers in order to support the business and his staff. Due to the reliance of the […]
The founder of a leading catering firm, Hattie Mauleverer, has written to the Prime Minister to ask the Government not to forget her side of the industry. Mauleverer, from Top Hat Catering, said the £43.3bn sector is being forgotten amongst all the Covid-19 noise. She said financial aid is needed to prevent it from further […]
A campaign to save one of Soho’s most historic pubs, the French House, has raised nearly £50,000 since it launched last week. The owners of the iconic watering hole, on Dean Street, are trying to see £80,000 donated in order to pay rent and preserve the premises to continue after lockdown. The French House is […]
Sixty per cent of Deliveroo’s small, independent restaurant customers have said that they can only survive another three months of lockdown, according to a survey by the delivery company. Giles Derrington, head of public affairs for the company in the UK & Ireland, spoke on the results of the survey on Thursday morning in a […]
Just a third of restaurant operators expect to reopen their full portfolios after lockdown, according to a report by the Business Confidence Survey. The number of venues looks set to fall, despite government support and inventive business strategies during the closure period. Around a third (35 per cent) of businesses said they will eventually reopen […]
Some of the restaurant industries biggest names have called on the Government to include tronc, service charge, and tips in its furlough scheme. The likes of Hawskmoor’s Will Beckett and Corbin and King’s Jeremy King said the exclusion of such pay awards has caused “real and serious hardship”. The letter has been written by WMT […]
Our weekly round-up of what the national and local restaurant critics writing about, for the week ending 3 May 2020; the country remains in lockdown, with restaurants, cafes and bars officially closed due the coronavirus outbreak. You can still support your local and favourite restaurants; many are offering takeaways or deliveries, or you can buy […]
The Global Craftsman Group, which is behind renowned restaurants Goodman, Beast, and Zelman Meats, has teamed up with Burger & Lobster to launch a new venture. The collective will be selling premium meat boxes called Prime Feast, featuring the steaks that are served in the restaurants. An announcement said Prime Feast encourages people to #StayHome […]
Thai restaurant group Busaba has started working with the financial firm KPMG to examine its options. The group, established by the prolific Hong Kong-born restaurateur Alan Yau in 1999, has 13 sites across London. When contacted, KPMG declined to make further comment relating to the matter. Busaba at one point expanded beyond London, but in […]
The Oxford Kitchen will relaunch as 215 Kitchen and Drinks after lockdown, with chef Paul Welburn stepping away from a more formal tasting menu concept. Welburn, who trained for a time under the late Gary Rhodes and appeared in the 2014 series of Great British Menu, indicated he will offer a more casual approach in […]
