On Thursday October 22, Crispin will present a ‘one night only’ guest chef takeover menu by Z He, chef and founder of Soho’s Pleasant Lady Trading and Bun House & Wun’s Tea Room in Chinatown, in collaboration with Crispin’s head chef, Naz Hassan.

On the evening, Chinese-born chef Z will collaborate with Naz to present a six-course set menu combining new wave Chinese dishes with traditional dim sum, and including a new take on her famous jian bing dish, which has helped establish Pleasant Lady “as one of the most exciting and innovative food hot spots on the capital’s dining scene since its launch on Greek Street, Soho, in April 2018”, an announcement said.

The final menu is still being developed, but guests can expect dishes such as ‘Mussels and egg drop soup’, ‘Squid wonton, with seaweed and squid ink’, and a classic Chinese ‘steamed milk mantou’ for dessert.