In last Friday’s newsletter, the subject line erroneously stated “Exclusive: Daniel Humm confirmed for Claridge’s”. Actually, this was not correct: the story had originally been reported by Richard Vines, Chief Food Critic at Bloomberg. Thank you Richard for spotting this and we are delighted to set the record straight. Some thick thumbs were involved in […]
6 March 2019 Exclusive “Celebration of Iceland” dinner at London’s #1 restaurant Harden’s invites you to a Celebration of Iceland dinner with Agnar Sverrisson, chef-patron of Texture, #1 rated for food in Harden’s 2019 survey Tickets are now on sale for an exciting one-off dinner at Texture in Marylebone celebrating Icelandic cuisine; we invite you to secure your place […]
Olle, London W1 Jay Rayner for The Observer became the living window display he has so often admired when he dined at Olle, a Korean barbeque joint on Shaftesbury Avenue. The menu at Olle will be “broadly familiar” to those have tended to their own hotplate before – here, “they just do it very well” […]
Andrew Fairlie, one of Scotland’s most celebrated and respected chefs, died on Tuesday aged 55. Fairlie was diagnosed with cancer in 2005 and had been fighting the illness ever since. In November, he stepped down from his acclaimed restaurant at Gleneagles after he became too unwell to continue working. The Scotsman’s parents announced the news […]
Chef Daniel Humm is opening his first London restaurant. And yes, he’s doing so at Claridge’s. The rumours, which we reported at the beginning of the month, are, to no-one’s great surprise, true after all. Humm, together with restaurateur Will Guidara, will launch Davies and Brook in summer 2019. The Mayfair haunt will replace Fera, which […]
Nottingham-born chef Tom Sellers is to help develop a new venture at Trent Bridge cricket ground. Sellers will work with Nottingham County Cricket club to launch a contemporary British restaurant housed on the sixth floor of the stadium’s main stand. The restaurant, currently unnamed, is expected to open in March, according to The Caterer. “I’ve […]
Celebrated Turkish chef Civan Er is to open Yeni in Soho on January 28. Yeni will launch on Beak Street, an announcement said, and will “introduce London to the flavours and culinary traditions of Istanbul”. The modern Istanbul restaurant – called Yeni Lokanta – features in the World’s 50 Best and has long been a […]
Turkish restaurant Yosma is to close its Marylebone site and reopen in Soho later this year. Yosma has, since 2017, operated as a 150-cover restaurant on Baker Street. The exact address of the new iteration has yet to be revealed, although we have been told of head chef Hus Vedat’s travels in Turkey, where he’s […]
Corbin & King looks set to open a landmark new restaurant in Soho. The famous restaurant group, behind destinations such as Brasserie Zedel, The Delaunay, and The Wolseley, has plans to open a seafood fixture close to Soho Square. The new restaurant will reportedly sit between 1-8 Bateman’s Buildings, but plans are in their early […]
Pucci, London W1 Jay Rayner for The Observer reviewed Mayfair newcomer Pucci, revived from its bygone King’s Road days by the founder’s son (the original closed in 2010). Decorated like “a wealthy person’s version of a humble farmhouse”, it’s the sort of room “in which you can have a very good time, though ideally with […]
