Harden’s weekly update of where the critics are eating, recommending and avoiding, for the week ending 15 December 2019. This week’s Christmas article / ‘best of the year’ round-up came from Nicholas Lander in The Financial Times, who gave us his list of favourites (“in 2020, restaurateurs must offer the hospitality many of us crave”). […]

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This January, the 80-cover Ampéli restaurant, from founder Jenny Pagoni, will open its doors on Charlotte Street in Fitzrovia. Taking cues from the modern wine-focused restaurants of Athens, Ampéli will feature dishes inspired by both Greek and Eastern Mediterranean cultures, which will be accompanied by a list of indigenous wines from across the Greek mainland. […]

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